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The dairy industry’s reinvented cousin is the veal business, an entity staging an exciting second act after years of decline.

Runoff rates of soil and nutrients in the corn interseeded with alfalfa are also substantially reduced.

The first cohort of 20 students is expected to begin classes in August 2021.

Ohio’s MVP Dairy takes an innovate approach to business.

USDA Secretary Sonny Perdue held a press conference at the National Cattlemen’s Beef Association convention this week in San Antonio, Texas, to talk about the U.S. government’s work on trade, dairy access, and more.

Gains are positive for all breeds for all Merit Indexes:Lifetime, Cheese, Fluid and Grazing.

Elle Purrier, a Vermont dairy farmer’s daughter, smashed the American record for the indoor mile over the weekend at the 113th Millrose Games with a time of 4 minutes 16.85 seconds.

The Guide illustrates the interactions of many of the agents that cause mastitis.

The claim “we’re paving over farmland” is overblown. John Phipps explains why farmland isn’t vanishing as quickly as some think in John’s World.

The new website will educate consumers about how real dairy foods compare to imitators.