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Known for producing beloved brands such as Oikos, Activia, Dannon and Danimals, Danone’s Minster, Ohio, yogurt facility is set to embark on an exciting and transformative expansion project.

The 2025 Milk Business award recipients exemplify the best of the dairy industry, from technological advancement to inspiring personal stories.

The current assessment of the CME markets reveals a largely range-bound status, yet this doesn’t mask the underlying shifts and trends that we should be mindful of.

Reported cattle prices continue to post new highs — making us all wonder how the market can get any better than it currently is.

The Golombiecki Dairy stands as a living testament to the power of family and tradition, echoing timeless lessons while embracing new possibilities.

Infection may not directly impact herd health, but it can have implications for nutritional management.

Although the champion animals often make the reels and headlines, I would argue the most important things happening at shows are less talked about.

Success can look vastly different from one farmer to the next, and the journey to achieving that success is often a unique path tailored to each farm’s needs. When it comes to robotic milking, the stories of farmers like Al Dornacker and Kristin Quist highlight the innovative strides being made in farm management and production efficiency.

By Alexi Moehlenpah and Gnanasekar Rangasamy of NOVUS International, Inc.

The economic decisions involved in heifer management are not just about immediate costs. They are a long-term investment strategy that can determine the future productivity and profitability of a dairy farm. Choosing which heifers to keep, which to sell, and how to feed and care for them requires a deft balancing act. Factors such as genetics, health and market demand all play a role.