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Read on to learn about sand considerations in dairy cow management

A Texas mom has created a kid-friendly milk product that’s low in sugar, high in protein, and designed to support a healthier future for young children.

Are you being honest with yourself? It’s time to set appropriate expectations and write them down on paper.

Zonneveld Dairies, Inc., a 10,000-cow dairy operation in California provides valuable insights from their experience navigating HPAI.

Class III futures were slightly lower after a spot cheese session that saw large volumes of product change hands.

With beef-on-dairy calves in high demand, giving them the best start is essential for both their health and market value. Dr. Gail Carpenter outlines five key priorities for dairy farmers to focus on to help set these calves up for success.

The nation’s largest milk-producing state, home to 1.71 million milk cows, is navigating a series of challenges that add layers of complexity, costs and concerns for producers.

The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.

Manufacturers appear to have ample supply, leading them to the spot market to offload inventory.