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The USDA Milk Production report for April showed a 0.3% increase. Phil Plourd says that on-farm margins have deteriorated to a degree that, historically, corresponds with less milk production or at least slower growth.

Half of success is showing up certainly holds true for labor-dependent farms. Although Brett Barlass, dairy manager of Yosemite Jerseys in Calif., shares he went nine years without a no-call or a no-show employee.

According to Iowa State University’s David Verhoeven, vaccines using mRNA technology have been shown to reduce disease on farms, and it’s all but impossible for them to end up in your food.

The dairy checkoff is bringing a new approach to building trust with young Americans by helping high school curriculum writers across the country incorporate accurate science behind dairy farming.

Farming is getting far more complex, says Ted Matthews, director of Rural Minnesota Mental Health Support. Because of that, it’s more important than ever to take care of yourself.

Farming isn’t just an occupation—it’s a lifestyle that includes a rollercoaster of challenges, including the pressure to sustain the family farm. Understandably, many farmers suffer from mental health challenges.

Dairyland Laboratories, Inc. of Arcadia, Wis. has announced a new offering of an enhanced tier of Near Infrared Spectroscopy analysis of corn distillers grains and corn gluten feeds.

More than 50% of farmers intend to grow their operation, based on responses in Purdue’s February 2023 Ag Economy Barometer. If you’re thinking about scaling your farm, it’s important to first ask these questions.