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“The more we understand about how specific nutrition components influence health and performance responses, the more we can support cows in their production cycles.”

The 18th Annual MILK Business Conference has a great line-up of speakers and sessions to help dairy producers capitalize on and further develop their strengths to work for them.

Feeding practices can have a tremendous impact on herd health and production.

More than 200 workers are now on strike in western New York with Saputo Dairy.

Scours results in more than 56% of all calf deaths prior to weaning. An effective electrolyte system is one of the best ways to prevent that.

The new formulation has 25 percent less sugar than McDonald’s previous chocolate milk and is no longer a fat-free product.

Three dairy producers discuss how efficiencies and technology play a role on their farm and how the industry needs to continue to evolve and adapt for future farmers in the next 10 to 20 years.

While farmers don’t stop farming for Veteran’s Day, they do proudly wave the red, white and blue, illustrating the pride they have for their country. For some, saluting the flag strikes a deeper meaning.

With the hustle and bustle of the holiday season hastily approaching, now is the time to look over business details to help make your transition into the new year much smoother.