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The contributions of U.S. dairy farmers to reducing food waste and generating renewable energy are featured in National Geographic’s special “Food of the Future” series.

The proposed investment would bring around 9 million liters of additional capacity to help keep pace with rising milk volumes.

“Where Would We Be Without Farmers?” entries due Dec. 1, 2014.

Three November meetings will explain financial assistance for dairy digesters.

User groups allow farmers to relate personal experiences of what works and what doesn’t when milking with robots.

Most of the $500 million pledged will be in processing plants and stainless steel infrastructure along with some branded marketing efforts.

The investment broadens Danone’s role in China’s baby formula market, which is projected to more than double by 2017.

Dairy students at Louisiana State University use on the farm experience to aid in learning.

Beverage (fluid) milk sales have been in a free-fall for years, soon to be measured in eons.

Cutting-edge water reclamation technology at Hilmar Cheese Co. reduces the need to tap fresh groundwater reserves.