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  • It’s a communications disease, also known as breathing your own exhaust. Sooner or later, it will kill you but it smells so good and it makes you so comfortable in your own thought bubble. Every belief system doe
  • The United States Department of Agriculture reported Friday afternoon that December milk production was up just 0.7%, the fifth consecutive month that milk production grew less than 1%.
  • Last week was tough on the milk market. Not only did the Global Dairy Trade auction come in lower for the second consecutive time, but USDA’s milk production report and cold storage report both indicated oversuppl
  • A new set of technologies that collectively are being used to edit genes are deriving a lot of media attention. As the name “gene editing” suggests, these technologies enable researchers to add, delete, or r
  • At times, it seems that there are hundreds of things to think about. That can be paralyzing. Instead, focus your thoughts on three things.
  • Milk production for 2015 is raised on slightly stronger growth in milk per cow. Forecast 2016 milk production is reduced from last month. Cow numbers are lowered due to lower expected milk prices and the recent blizza
  • Hay prices increased this week in the Midwest by $20 according to Team Forages, an extension division of the University of Wisconsin at Madison. The price spread between the highest quality hay and lowest quality also i
  • Cooperatives Working Together (CWT) has accepted 12 requests for export assistance from Dairy Farmers of America, Northwest Dairy Association (Darigold), Michigan Milk Producers, Niagara-O-AT-KA, and Tillamook County Cr
  • Sustainability is a goal farmers aim to reach in every area of their business. The three pillars of sustainability, social, economic and environmental, play a vital role in success. Recently the Innovation Center for U.
  • A few days ago, I posted a story

    on a

    University of British Columbia survey

    of nearly U.S. 500 consumers about what their ideal dairy farm looks like. Essentially, those surveyed want milk produced from cow