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The proclamation authorizes an 80,000 metric ton increase in in-quota lean beef trimmings imports in 2026. Economists say retail beef prices are unlikely to drop without impacting producers.

Researchers are beginning to step back and look at the bigger picture, examining how the virus affects cows not only in the days and weeks after infection, but what it may mean for their health and performance long after.

Tight cattle supplies, delayed herd rebuilding and resilient beef demand point to continued market strength, with economists saying higher cattle price highs in 2026 are still on the table.

From NFL training camps to the 365-day dairy grind, discover why elite discipline, calloused hands and “no offseason” are the shared requirements for both professional athletes and producers.

Beef-on-dairy steers need better fiber than conventional cattle to perform their best.

Panic buying ahead of winter storms collided with surprisingly tight inventories to send butter prices on a late-January rollercoaster.

Cornell University’s Daryl Nydam explores balancing short-term beef-on-dairy profits with the three-year investment of replacement heifers to ensure long-term herd efficiency and sustainable management flexibility.