Sustainable Dairy Farming

Growth in Ben Smith’s dairy operation isn’t just about expanding the acreage or increasing the number of cows. It’s about capturing opportunities that align with their values and boost efficiencies.

Technology overhaul, staffing upgrades at the local level and program tweaks aim to improve service for 23,000 farmers.

While many discussions on sustainability focus first on environmental impact, profitability and efficiency are equally critical for the long-term viability of dairy farms.

As Mike Rowe from “Dirty Jobs” aptly puts it, “Scrape the dirt off a farmer, and you’ll find one of the greenest people on the planet.”

While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.

With the right setup and a clear plan, manure doesn’t have to be a headache. It can actually work for your farm, saving money, cutting waste and boosting long-term sustainability.

Feeding liquid whey is a sustainable way to recycle nutrients, support production, and potentially earn carbon credits—all in one package.

At NexGen Dairy, Megan and Tim Schrupp are continuing their legacy while taking it to the next level — prioritizing future tech and future leaders

As the dairy industry stands at this critical inflection point, the level of new investments and innovative market developments offer a promising glimpse into its future.

Top of the list: Reforming the FSA loan program, regulatory action to disincentivize federal funding for solar panels on productive farmland and expanding permitting of unused or underused federal land for long-term leases.