Beef - General
Here’s what you need to know about hemp as a feed ingredient for cattle.
Although cattle in the United States are not causing an increase in global warming and related climate change, they may become part of the solution.
The logistics of tracking over 25 wholesale primals per carcass side (excluding trim) through a modern processing facility into a box and through distribution channels is a monumental task.
Emerging technologies have to overcome several barriers for successful product adoption. Not only work better than the current option but also cost effective and simple to implement.
While the road to becoming a better manager isn’t any easy one, there are a few steps you can take to not only improve your work performance, but your team’s performance as well.
Failure is a part of life, but how we bounce back from it determines how successful we will become.
Merck will start manufacturing the COVID-19 vaccine in its human manufacturing facilities later this month.
Concerns about COVID-19 have people worried about the health and safety of their families, businesses and livestock. Here’s a recap of the methods in which disease is spread.
Veterinarians are essential workers, and many still make farm calls.
While it’s always been a buzzword, sustainability has grown into a movement. It pervades the food chain, but also energy, urban development, and even clothing, but often these movements in agriculture miss the mark.
We broke the mega trends down to five key categories. Here are the mega trends for digital livestock.
As a polar vortex tore through the Midwest and Northern Plains January 30, 2018, frigid temperatures were among the least of 25-year-old Tanner Overby’s mind.
Set clear expectations and accountability for fruitful family governance.
You can’t be everywhere, all the time. Here’s why veterinary technicians are essential to members of the large animal health community.
The ban is not immediate and will take at least two years to implement.
The National Cattlemen’s Beef Association (NCBA) announced its new Chief Executive Officer and new Vice President, Government Affairs.
The series is designed for livestock, dairy and diversified ag operations.
Anaplasmosis outbreaks typically peak in late summer through early fall, and now is a good time to review control strategies based on risk levels.
Producers cannot afford to overlook the importance of how they store vaccine and handle it prior to injection.
Oregon authorities are investigating the deaths and mutilation of five bulls on the Silvies Valley Ranch about 20 miles north of Burns, Ore.
Each $1 invested in the national beef checkoff returns $11.91 to producer profits, according to research conducted by Cornell University professor Harry M. Kaiser.
The Challenge focuses on increasing collaboration among established industry companies and experts with startup companies.
USDA’s National Agricultural Statistics Service (NASS) said the July 1, 2019 inventory of all cattle and calves totaled 103 million head, unchanged from last July.
Three lawsuits filed against America’s largest beef packer companies can be consolidated into one, a Minnesota federal court ruled last week.
Fair Oaks Farms, a progressive dairy, pork and crop farm in northwest Indiana, was recently the subject of some less than savory media attention.
While ChickFilA uses National Cow Appreciation Day to promote eating chicken, our bovine heros are best known for making beef and milk!
Forget hot yoga or massage, cow cuddling is the hottest new self-care trend.
The number of Montana cattle deaths compensated for in 2018 by the LIP exceeded 37,000, a total four times the amount paid out over the previous four years combined.
The nation’s largest dairy remains in the headlines this week after an animal activist group released multiple videos of alleged animal abuse. AgDay and U.S. Farm Report’s Betsy Jibben has a report.
Producers Worry About Lack Of Feed and Bedding Come Fall AgDay National Reporter Betsy Jibben talks with John Metzger, a dairy farmer from Kimmell, Indiana and Marcelo Oberto, an independent dairy consultant.