Dairy - General
As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own stories. If we don’t speak up about what really happens on farms, we risk letting activists tell that story for us.
Heifers have unique requirements and challenges leading to individual groups, adjustments in feed additives and rations designed to meet growth and milk needs.
As drone technology continues to evolve, it’s poised to transform how dairy farms manage their feed inventories, optimizing efficiency and productivity across the industry.
We are now learning more about those who lost their lives on Aug. 20, as a tight-knit community is reeling from the devastating accident that occurred at Prospect Valley Dairy.
By understanding the economic landscape, engaging with financial partners and exploring diverse revenue streams, dairy farmers can navigate the challenges ahead with greater confidence and resilience.
China on track to buy record volumes of cheese and butter in 2025
When the going gets tough, is adjusting your focus enough? Experts say one of the best ways to build resilience and manage stress is to pay attention in the present moment.
The “Milk’s Got Game” campaign reminds us all that the cornerstone of an active lifestyle, athletic performance and family connection begins with a glass of milk — and the loving hands that pour it.
The potential for a Chinese/U.S. trade deal centered around agriculture is plastered all over the headlines this week as we approach the highly anticipated meeting between President Donald Trump and President Xi later this week. What could this mean for dairy trade, and more importantly, the producer’s bottom line?
Through remarkable advancements in genetic testing and data-driven strategies, McCarty Family Farms are setting new standards in productivity, quality and sustainability.
Salmonella is challenging organism for calf operations, but the serotype Dublin is especially dangerous because of its unique hallmarks of multidrug resistance and ability to also cause severe illness in humans.
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The 2025 IDF World Dairy Summit underscored that while the industry faces numerous challenges, it is also on the brink of exciting advancements. By embracing technology and prioritizing sustainability, the dairy industry is poised to ensure a sustainable and prosperous future.
We cannot ignore that it’s time to once again tighten our management belts and find ways to increase cash flow while decreasing our cost of production.
If managers can empower employees to show up to little tasks, their job will become easier.
Jane Muir, People Team Leader from New Zealand Dairy highlighted at the 2025 IDF World Dairy Summit in Santiago, Chile: “New Zealand dairy survives and thrives because of our efforts and immigration.”
The integration of standardized data, technology and a collaborative mindset is fundamental to advancing sustainability and innovation in farming. By embracing these changes, the agricultural industry positions itself for a prosperous future that benefits farmers, businesses and consumers alike.
After eight years and working long days rebuilding equipment and navigating other setbacks, Colorado Cow bottled its first gallon of milk from their new-to-them facility.
It’s the dedication and advancement of the U.S. dairy farmer that will continue to position the U.S. as a leader in feeding a rapidly growing global population.
The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.
Chile, a country with a dynamic dairy sector, is home to around 6,000 milk producers.
Addressing workforce challenges is a pivotal concern within the dairy industry. Dairy leaders recently shared their insights and strategies on overcoming these challenges. Here’s what they had to say.
It might take several months for the world to work through this abundant milk supply, preventing milk prices from climbing in the near term.
Dairy Data Partners exemplifies the power of bridging the gap between technology and traditional farming, offering dairy producers the tools needed to thrive in an increasingly data-driven world.
Projects in the United States and Canada are eligible for Kinder Ground grants, and finalists will be asked to submit a letter of support from a trusted adviser, such as the herd’s veterinarian of record, nutritionist, or Extension agent.
Historical marketing events are happening in dairy right now. Class III and Class IV have drifted apart. Meanwhile, butter has fallen below the price of cheese, a rare market anomaly, signaling an imbalance in market prices.
It looked like good news in USDA’s September forecast: near-record net farm income for 2025. But Danny Munch, American Farm Bureau Federation (AFBF) economist says that’s not necessarily the case.
Woldt Farms has built a reputation for their high-quality forage. The family was recognized this year at the World Forage Analysis Superbowl, where it earned Grand Champion honors for mixed haylage.
Understanding and improving feed efficiency can lead to significant benefits in terms of productivity, sustainability and profitability on dairy farms.
Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.
Five years ago, you could buy three to five springing Holstein heifers for the price of just one today.