Dairy - General
Through collaboration and sustained effort, the dairy industry positions itself at the forefront of sustainable agriculture, forging pathways toward a resilient and sustainable future.
McCarty Family Farms of Kansas earns the 2025 Leader in Technology Award for transforming their operation into a high-tech, 20,000-cow operation driven by innovation, data and bold decision-making.
BelGioioso is expanding its New York plants, increasing its use of New York-sourced milk by about 100 million lb. annually.
Dairy farmers are learning that managing water efficiently and sharing how they do it is increasingly important to consumers.
A calf jacket can make winter easier but only if you know how to manage them.
The October Milk Production report had a surprising change from the September report released earlier this month. Cow numbers declined a shocking 7,000 head. The first time we have seen a pull back in cow numbers since December 2024.
Switching from milk replacer to whole milk can make financial sense, but it requires careful planning and management.
The Senate’s approval of the Whole Milk for Healthy Kids Act could soon give schools the option to serve whole and 2% milk again.
Athian has paid dairy farmers $18 million since 2024 for emissions-reducing practices, linking on-farm improvements with food companies to track and reward measurable sustainability.
Despite further opening its markets to imports, Canadian output hits record highs.
Rising prices, stagnant wages and financial pressures are leading many young adults to cut back on eating out.
With India being the largest milk producer globally, this advancement is not just about scale but the social transformation it fosters among women in rural communities across the nation.
Barb O’Brien took to the stage during the dairy joint annual meetings to share a crystal clear message. Transform investments into momentum by building trust, growing demand and ensuring the future of U.S. dairy.
Texas A&M’s David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.
It’s easy to chase calf prices or cut costs but not at the expense of creating a replacement shortage in your herd.
When small town businesses grow, it creates a ripple effect that strengthens the whole community, says South Dakota Governor’s Office of Economic Development Commissioner Bill Even.
As Randy Mooney exits his role as NMPF chairman, he leaves behind not only a legacy of accomplishments but also a thriving community ready to embrace new opportunities.
Becoming a mom hasn’t taken me away from the farm. It’s changed how I belong to it.
The USDA released the long-awaited Milk Production Report Monday, releasing data from September 2025. Milk Production is up 4.2 percent from September 2024, and demand is not keeping up.
Federal government will cut the bureaucracy to support the dairy industry, focused on tougher measures to stop major animal disease problems and improve labor availability.
Preweaned calves need water to promote rumen development and convert solid feed to gain. A study by Provimi North America Inc. showed supplemental water is best delivered at body temperature in a nipple bottle.
In fall 2024, Hurricane Helene stormed through northern Florida, with Full Circle Dairy caught in its trail of destruction.
In a world where leadership is often equated with authority, this Wisconsin dairy office manager offers a refreshing perspective rooted in empathy and empowerment.
Last month, the Holstein springer market potentially reached a historic peak. Although the values remain relatively robust, a nationwide decline has been observed, affecting all reported markets.
This boom in beef calf revenue has provided a lifeline for many dairy farmers amid milk side downturns. Cows that were once considered for slaughter due to low profitability now carry valuable calves, prompting farmers to optimize their asset cycles instead of simply offloading them.
We know the early life events of dairy replacement heifers have research-proven impacts on their later performance as adult dairy cows. Now, researchers are exploring how the development of young beef-cross calves influences their ultimate performance on the rail, with some surprising results.
In a significant leadership transition at California Dairies Inc. (CDI), Rob Vandenheuvel has been appointed as the new president and CEO, effective November 1.
A tight dry whey market and robust demand are both working to raise CME spot whey prices.
Transporting calves long distances at young ages is a growing practice for U.S. dairies. They do it to seek ideal rearing conditions and maximize their animal capacity and labor force. A detailed and well-executed plan can make the process relatively seamless.
The unique relationship between Cowherd Dairy and the Four Roses Distillery is a testament to how two distinct industries can come together to benefit the environment and uphold agricultural traditions.