Dairy - General
USDA is awarding more than $11 million to support small and midsized dairy businesses through the Dairy Business Innovation program.
A federal audit wiped out Drumgoon Dairy’s staff, exposing agriculture’s labor crisis. This South Dakota farm’s labor struggle highlights the urgent need for immigration reform to sustain the U.S. food supply.
A $155,000 partnership investment will expand milk dispenser grants to more Virginia K–12 schools in 2026, helping reduce cafeteria waste while increasing student milk consumption.
Demand for fermented products, whey proteins, butterfat and whole milk expected to remain strong.
Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More Ground Beef initiative is different and would help monetize surplus dairy cows, increase beef supply and lower grocery prices.
California has lifted its HPAI-related ban on poultry and dairy cattle exhibitions, allowing shows to return to fairgrounds after more than a year.
With a giant bottle of milk on the desk, President Donald Trump signed a law bringing whole milk back to schools. Here’s the story of the farmers and families who witnessed the historic moment.
USDA Undersecretary Luke Lindberg says the big takeaway is establishing a level playing field for U.S. producers and building opportunities from there.
The long-term implications are still unfolding, but one thing is clear: The future of dairy profitability won’t solely be defined by the milk check.
The president has signed the bipartisan Whole Milk for Healthy Kids Act into law, restoring whole and 2% milk options in U.S. schools for the first time in more than a decade.
With milk prices under pressure and global supply weighing on margins, analysts say Dairy Margin Coverage is likely to provide early financial support for producers in 2026.
This South Dakota dairy is a beacon of prosperity. From their calves to their 6,200 cows, comprehensive monitoring and a focus on healthy and productive animals drive success forward.
Enrollment for the 2026 Dairy Margin Coverage program opens Jan. 12 with expanded Tier 1 coverage, new production history rules and discounted multiyear premiums following improvements made under the One Big Beautiful Bill Act.
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.
Livestock market historians will likely record 2025 as the year prices exploded.
The Pennsylvania Farm Show is spreading the celebration of 250 years of American history with its signature butter sculpture.
Learn how these dairy farmers boost efficiency and sustainability via genetics, eco-stewardship, crop management and energy innovation. They’re doing more with less for a greener, more profitable future.
Proper care and early colostrum set beef-on-dairy calves up for success during their first journey.
Even amid daily grind and devastating challenges, farming’s true magic lies in fleeting moments and the unwavering resilience of family, proving that light can always be found.
Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.
For anyone looking to enhance their leadership skills in the agricultural industry, these farm managers offer a blueprint for success.
A new year hasn’t brought a reset for Class III milk, with persistent oversupply keeping the market under pressure.
When replacement heifers are limited, every pregnancy counts.
Dairy farms now rely on six-figure, beef-on-dairy profits as low milk prices hit. This vital shift demands diversified strategy and agile financial planning for resilience in a volatile market.
It’s time to start thinking about how to protect herds from New World screwworm before it reaches the U.S.
This Iowa operation’s meticulous approach to genetics, herd health, nutrition and milk components turns every detail into a driver of success.
By treating data collection as a strategic tool rather than a routine task, feed efficiency can become more than a number.
Looking ahead to the new year, the reliance on human capital will only intensify. The conversation within the dairy community is increasingly centered on not just finding employees but cultivating talent.
As consumer health goals shift toward protein, gut health and personalized wellness, new research is positioning dairy as a versatile, science-backed fit for nearly every health journey.
Protein is driving growth in dairy, with yogurt, cottage cheese and even high-protein ice cream gaining popularity.