Dairy New Products
Nationally sold yogurt and bottled milk help a Colorado family dairy double in size and it’s still growing.
A cheese plant in northeast Iowa has begun a $20 million expansion of the facility.
Russia’s dairy industry has faltered along with the Russian economy, but that doesn’t necessarily mean more exports for leading dairy exporters.
Can the demand side of the equation handle all that extra milk?
In April, U.S. export volume and value rose for the third straight month.
More than a collection of recipes, the new The Dairy Good Cookbook offers consumers a look at life on a dairy farm and celebrates classic comfort foods.
A Wisconsin cheesemaker is debuting a 20-year-old cheddar this week that’s short in supply and big on price.
An Arizona dairy embraces suburban sprawl by staying put and expanding into glass-bottled milk
If Congress passes Trade Promotion Authority, it opens a meaningful debate on the merits of a Trans-Pacific Partnership trade agreement.
Chinese imports of dairy products continue to fall below year-earlier levels, and U.S. product has been replaced by powders from New Zealand.
But dairy prices remain stronger than anticipated, with the potential to return to $17 this fall, says dairy economist Bob Cropp.
The group wants the formula based on liquid whey protein concentrate, not the ‘outdated’ dry whey scale it says can overvalue the price of milk California processors have to pay.
State’s K-12 schools can qualify for up to $4,000 in funding for health and wellness programs.
Butter prices are surging in part due to strong demand for milkfat and a drop in production.
The two foreign customers took in record levels of U.S. milk powders and cheese.
The state’s dairy producers are eager to push for changes that will increase the price of whey.
Looking to boost sales, assure consumers and connect regional brands, Dean Foods launches its new Dairy Pure label.
Farmer-owned cooperative reports net earnings of $99.4 million.
Root-beer flavored milk? A California dairy tries its hand at bottling and selling its own milk.
The nation’s largest milk processor believes DairyPure® is a game changer for the dairy category.
The ice cream industry’s widening listeria scare, which has prompted at least five companies to recall products, is fueled in part by DNA testing and other new tools that can better detect the bacteria and trace its origins.
The EU nation aims to put its dairy sector on the same platform as Scotch Beef, salmon and whisky.
February’s cheese exports were the best since June; Nonfat dry milk and skim milk powder also made a good showing.
Feed costs may curb cow numbers, but dairy’s commercial use and exports are projected to climb over the next decade.
Numbers show how milk and cheese production stand tall in – and out – of the Golden State.
The room for foodservice chain growth in this nation of 90 million people is significant, with young, middle-class Vietnamese helping drive demand for cheese.
Declining trend continues; West Coast port bottlenecks don’t help.
With the government no longer one of U.S. dairy’s best customers, prices are more reactive to consumer demand.
For the first time in 30 years, EU dairy farmers will produce milk without the threat of levies. Are greater EU milk output and more U.S. competition ahead? A USDEC research report offers answers.
Here’s why dairy economist Sara Dorland believes dairy prices could rebound after June.