HUMAN INTEREST
Praise God for the goodness that being a farmer is — not because it is easy and not because it is always profitable, but because it gives us the eyes to see that an ordinary Tuesday can be the best day we have ever asked for.
From Hilmar to the world, this California dairy farmer is driving the global dairy revolution as USDEC’s first female chair — bridging the gap between the family farm and international trade.
Chocolate is back at No. 1 among U.S. ice cream flavors, with butter pecan gaining ground and richer options continuing to rise in popularity, according to a new survey.
After 17 years battling the silent killer of stray voltage, the Den Hoed family is using an audacious faith and elite self-sufficiency to build a brand-new future for the next generation.
By pairing immigrant grit with a million-worm revolution, Anthony Agueda is using natural engineering to protect his family’s legacy and redefine the American Dream for California dairy.
This fashionista is proof the future of dairy is fulfilling, fun and fierce — swapping heels for high-tech tags to lead her family’s Texas dairy legacy into a new era of innovation.
The cows are back. Discover how Circle J Dairy is using vertical integration to bulletproof its future, showing that resilience is the secret ingredient in every bottle.
For the past five years, I’ve stood in the gap between breaking news and the barn floor — logging thousands of miles to ensure the voices of U.S. dairy farmers reach their destination.
A new country song is hitting home for farm families, showing what it’s like to keep a farm in the family through four generations.
What started as a simple curiosity has turned into a one-of-a-kind career. Today, Vicki Janisch turns blocks of Wisconsin cheese into art while staying connected to the industry that shaped her.
From a violent collision to a forced recovery during a blizzard, one farm woman learns trading productivity for rest isn’t a weakness, but a necessary act of grace and healing.
Top Story
One mile from home, our world shattered. We survived the wreckage, but it made one thing clear: Stop pushing pause and finalize your farm succession plan today. Your legacy depends on it.
From an ICU waiting room to the milking parlor, Kerri Weber saved her family’s first-gen dairy dream while her husband fought for his life, proving some miracles happen in the barn.
Alberto Dairy blends cutting-edge BioFiltro technology with its 77-year-old founder’s grit, proving the future of California dairy is rooted in family tradition and environmental stewardship.
What started as a simple way to spot my husband behind the wheel has evolved into a noisy, three-honk love language.
On farms and ranches, stress is part of the job. But couples who stay connected and are intentional about their relationship can navigate the busy seasons without letting it strain their partnership.
From NFL training camps to the 365-day dairy grind, discover why elite discipline, calloused hands and “no offseason” are the shared requirements for both professional athletes and producers.
From styling hair to managing a herd of 650 cows, Justine Holland has traded her salon chair for the barn and found a career she loves.
Even amid daily grind and devastating challenges, farming’s true magic lies in fleeting moments and the unwavering resilience of family, proving that light can always be found.
The quest for farm profitability remains constant, regardless of geographical location. For Brian Rushe, this pursuit is not just about numbers on a ledger; it’s the foundation upon which sustainability is built for his operation.
This former football player’s story is a beacon for those experiencing their own ebbs and flows, proving that life’s greatest victories often come from our greatest challenges.
Gary Hanman, founding CEO of Dairy Farmers of America since its creation in 1998, has recently passed, leaving a lasting mark on the cooperative and the dairy industry.
A seventh-generation dairy farmer is turning everyday moments with curious schoolkids into powerful advocacy to bring whole milk back to classrooms.
Nestled in South America, Lechera Protea Dairy masterfully blends a rich heritage with pioneering innovation, transforming from modest 1975 ambitions into a high-tech, high-output operation.
Wybrand Vander Dussen, 2025 Milk Business Young Producer Award winner, carries his family’s multigenerational dairy legacy with inspiring resilience, passion and a heart for the future.
How data and technology turned this first-generation farmer’s dreams into a reality.