Milk - General
In an age where the dairy industry faces constant challenges, some voices rise above the rest to advocate for its goodness and vitality. Nate Chittenden is one such voice. As a third-generation dairy farmer, Chittenden recently shared his insights and experiences, unveiling the often-hidden struggles of dairy farming.
California Governor Gavin Newsom has declared a State of Emergency to address bird flu in California dairy cattle, ramping up monitoring, quarantine efforts, and resource deployment.
Class III futures turned red today on the heels of a quiet spot cheese session.
Today’s spot market witnessed another solid performance on the cheese front, with prices rising to the highest levels in more than a month.
Dairy producers are closely watching how potential trade changes could affect exports, particularly as concerns rise over Canada’s compliance with the USMCA and the critical role of top trading partners.
Schrieber Foods announced that it is making a major investment to its existing plant in Carthage, Missouri.
In the ever-evolving world of dairy farming, the dynamic between producers and processors is a critical aspect that requires delicate handling and mutual understanding.
Class III futures continued to climb, taking the lead from the spot cheese markets.
Strategically planning a dairy cow’s transition out of the herd can maximize meat quality, carcass yield, and overall profitability.
From parenthood to politics and hiding the holiday elf to celebrating that cottage cheese is “having a moment,” the Modern Day Farm Chick’s humor and sincerity are a big hit.
One-on-one interview with Shawn Dyal
The 2024 Farm Journal State of the Dairy Industry Report unveils four critical takeaways that provide valuable insights into the evolving landscape.
Supported by upward momentum in spot cheese and whey, Class III and cheese futures jumped.
Some recovery in Class III futures has come just in time for the Q1 2025 DRP deadline on Friday.
The USDA released their ten-year baseline projections showing growth in all categories.
Dry whey prices remain buoyant, rising to 73 cent per pound.
Whey led the rally in Class III last week and came out of the gate strong with bids this morning, giving Q1 Class III futures contracts an early pop back over $19.50.
Oddly enough, as I marveled at Parisian architecture, my thoughts veered towards an unexpected parallel: the dairy industry, particularly the innovative process of barn construction across the United States. Both are a blend of tradition and innovation.
New Federal Order will require national milk testing and support state officials and dairy regulators; builds on actions to protect farms, farmworkers and communities from H5N1 avian influenza.
This top-tier dairy continues to prepare for both predictable and unforeseen events.
It’s not very often that whey takes the lead story, but it’s had main character energy this week.
Sleep is becoming the next frontier in dairy research, opening discussions and posing more questions regarding its impact on animal productivity, welfare, and ethology.
CME cheddar markets continued yesterday’s climb. Blocks advanced to $1.7000 per pound, adding three cents, while barrels rose to $1.6675, $0.0175 higher.
The UK Court of Appeal has ruled that Oatly cannot use the term “milk” in its trademark “Post Milk Generation,” citing that it misleads consumers and violates dairy-specific labeling laws.
Per capita consumption of dairy products reached 661 lbs. per person in 2023, an all-time high.
Nutritionists and researchers from as early as the 1950s have been investigating isoacids in dairy nutrition. Now, decades later, their potential role in boosting rumen function, dairy cow productivity, and even environmental sustainability is being visited with renewed interest.
Today’s spot market showed mostly positive activity, with cheese prices making notable gains.
Soil needs, timing, crop needs, and application methods and rates can all impact how manure should be used as a fertilizer.
Inspirational stories and messaging from past U.S. dairy sustainability winners
Uncertainty remains whether falling output in Mexico benefit the U.S. dairy industry.