Milk - General
USDA pegged U.S. milk production at 18.8 billion pounds in June. That was down 1.0% versus 2023, a bigger drop than anticipated.
Milk production continues to decline as summer weather takes its toll on cow comfort and feed intakes.
Spot cheese prices started the week off with an increase. Crop conditions are holding relatively steady through the dog days of summer.
Kathleen Wolfley with Ever.Ag spoke on a recent ‘Protect Your Profits’ webinar where she outlined many valuable insights, including five things dairy producers need to not only know, but also continue to keep a watchful eye on.
With feed inputs representing the #1 expense for most dairy operations, and little relief in sight in terms of feed prices, efficient utilization of feedstuffs is a dairy sustainability imperative.
A once infamous Oregon ‘mega-dairy’ site has embarked on a new journey, signaling a shift away from its controversial past.
Grain futures continue to drop with nearby contracts breaking through key levels.
Two young dairy producers from opposite corners of the U.S. share what excites them the most about the future of the industry, what keeps them up at night and what tools and technologies they are leaning into to help propel their dairy operations forward.
Milk prices have been better than expected and could remain that way for a while. Lower American cheese production and strong exports should provide further support.
Money management is demonstrated from one generation to the next. Open and ongoing communication about the farm’s financial blueprint can help the younger generation to develop a better understanding.
Tough times lead to tough conversations. The question isn’t how do you plan to milk cows a year from now, but more likely how do you plan to milk cows decades from now?
Recognizing top dairy producers
Farmers cannot escape challenges, but they certainly can overcome adversity.
Challenges remain, though, for producers who want to expand.
The USDA has finally issued it’s Recommended Decision proposing to amend the uniform pricing formulas applicable in all 11 Federal milk marketing orders
Aiming to inspire future food scientists and innovators by giving them a taste of working in the real world of food development
The Milk Production report showed a year-over-year decline of 0.7% across the 24 major States during May. According to Phil Plourd no real surprises came out of the report, but that better margins are on the horizon.
The dairy market remains in a complex landscape of shifting prices and fluctuating demand. Kathleen Wolfley with Ever.Ag says more positivity is coming into the marketplace as we look at late 2024 on into 2025.
When it comes to the Farm Journal State of the Dairy Industry Report, 70% of respondents believe the dairy industry has future opportunities when it comes to innovation and processing.
A large percentage of dairies anticipate a need for accelerated resources and support across stewardship initiatives in the coming years. Noticeably, most lack resources for GHG and air quality metrics.
Both international demand for cheese and butter improved in April, moving exports significantly above a year ago. However, there may be no further DMC payments for the rest of the year. Here’s why.
During a free Farm Journal State of the Dairy Industry webinar, leading experts will share their insights and perspectives on what the future of the dairy industry looks like and will explore every corner of dairy.
Stephanie Nash is loud and boisterous…or as she likes to call it, very passionate about the dairy industry, as she enjoys servings as a front-line advocator to connect with consumers about where their food comes from.
Becky Nyman of Hilmar, Calif., recently visited with AgriTalk host, Chip Flory, about being the next generation dairy farmer. Nyman works alongside her brother on the home farm where they milk 1,200 Jerseys.
While many in the agricultural sector wonder who will make up the next generation of farmers, another legitimate question is who will make up the next generation of industry professionals.
Anyone who wants a say in how business assets are handled after they pass on should have some sort of transition plan in place. If not done correctly, then the outcome might be settled at a farm auction.
In the ever-evolving marketplace, innovation remains at the forefront of progress. Betty Berning of HighGround Dairy recently joined AgriTalk to talk about dairy markets and shed light on some developments and trends.
Thirty years ago, I received my high school diploma. As my daughter, Cassie, recently walked across the stage to receive her high school diploma over the weekend, I thought about the advice I had to offer her.
Our herdsman, Julio’s attention to detail and good eye for cattle allows us to put attention into strategically planning the several expansion projects that we’ve taken on over the last 18 years.
Hesston Geddes admits the opportunity to live and work in Hawaii’s lush tropical backdrop enticed him to travel to Waipahu, to take on the manager role at Cloverleaf Dairy, the last commercial dairy in Hawaii.