Dairy Herd
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
Millions in U.S. dairy products will be purchased by USDA to supply food banks and federal nutrition programs.
High beef prices and genomic breakthroughs are rewriting the dairy playbook, keeping the U.S. milking herd at record levels as producers prioritize beef-on-dairy calves and high-component milk.
Managing and thriving in times of volatility will be the focus of dairy’s premier educational event.
With the DMC enrollment deadline just days away, current market signals are prompting producers to take a closer look at 2026 coverage options.
DFA’s $46 million USDA grant empowers small farms to lead in conservation, lowering barriers to sustainable practices and connecting producers to premium, emerging market opportunities for a resilient future.
Dairy producers keeping older cows while breeding for the beef market.
Even mild respiratory disease in beef‑on‑dairy calves can reduce marbling and carcass value.
Are there ways to change calves’ environment and management to make their lives better? If so, can those improvements be made without major capital investments? Yes and yes, according to University of Florida calf researcher Dr. Emily Miller-Cushon.
Kansas is witnessing explosive dairy growth as new processing infrastructure and structural advantages pull producers away from traditional hubs like California toward the Sunflower State.
John Deere’s Deanna Kovar details how the company is cutting parts costs, adjusting production and responding to EPA moves on Right to Repair and DEF as farm income pressure keeps the ag equipment market in a downturn.
Putting off letting go of the wrong employee often makes problems harder to fix later.
Agropur’s $130 million Midwest expansion capitalizes on South Dakota’s production surge and Wisconsin’s whey capacity, positioning the co-op to lead the global market for high-value dairy proteins.
The High Plains Dairy Conference returns to Amarillo in March 2026, offering producers critical insights into global markets, labor tech and biosecurity to navigate a high-stakes industry.
Closure will affect 221 employees, with layoffs starting April 11 and the grind facility closing around May 31.
For dairy farmers, Valentine’s Day looks a little different than the typical person. If your idea of romance involves more cows than candles and your “date night” is often spent in the barn, then you might be a dairy farmer on Valentine’s Day if...
With milk checks tight, dairy farmers are finding relief in the high-dollar value of beef-on-dairy calves.
In an industry where water is becoming as precious as milk and data is as vital as feed, the successful producer of 2026 and beyond will be the one who balances today’s “black calf” revenue with the existential necessity of long-term resource management.
From La Niña to El Niño, what does the shifting Pacific mean for your 2026 yields? Atmospheric scientist Matt Reardon leans toward optimism while keeping his eyes on these factors.
Dr. Adam Beard shares new research evaluating short-term contact between cows and calves and its impact on early calf health and growth.
What started as a simple way to spot my husband behind the wheel has evolved into a noisy, three-honk love language.
As Western cattle migrate to the Upper Midwest, the 2026 market is defined by a massive regional processing boom and a relentless focus on the high-value beef-on-dairy “black calf” premium.
New Farm Journal research explores six keys highlighting consolidation risk, regional divides and expansion sweet spots in a shifting landscape that prioritizes integrity and a tech mindset.
As the limitations of manual culturing and visual inspection become more apparent, the industry is shifting toward passive detection — systems that monitor the cow without requiring extra labor hours. But this requires expert interpretation from veterinarians to ensure the data translates into actionable treatment.
While inflation remains above the Federal Reserve’s target of 2%, the outgoing president and CEO favors a pause on interest-rate reductions while noting AI’s potential to shift labor needs
The U.S. and Argentina have finalized a trade agreement that modifies tariff rates, sets a cheese quota and addresses regulatory requirements for certain U.S. dairy exports.
On farms and ranches, stress is part of the job. But couples who stay connected and are intentional about their relationship can navigate the busy seasons without letting it strain their partnership.
Whether in a blue or a red state, the message to Washington is the same: the U.S. dairy and agricultural sectors cannot remain globally competitive while their workforce remains in the shadows.
The proclamation authorizes an 80,000 metric ton increase in in-quota lean beef trimmings imports in 2026. Economists say retail beef prices are unlikely to drop without impacting producers.