Dairy Herd

For the family-owned Bilow Farms LLC, located in Malone, N.Y., the drive for improvement is particularly evident, where embracing new technology plays a crucial role in advancing their operations.
Prebiotic supplementation is beneficial for dairy calf health and development, and may improve milk yield in lactating cows.
“We’re doubling down, allotting capital on digital innovation for FBN’s future,” says Diego Casanello, CEO of FBN.
Ned-Tex Dairy’s journey exemplifies the transformative power of technology in agriculture, paving the way for others to follow. Embracing innovation not only serves immediate productivity goals but sets a foundation for sustainable growth in the future.
Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting herd health.
In the rural heart of America’s dairyland, a family-owned farm is weaving dreams into reality, proving that hard work, dedication, and a small herd of a hundred cows can support both family and community.
From beef-on-dairy calves fetching record prices to $11 billion in new processing plants, U.S. dairy is riding a wave of momentum fueled by consumer demand for protein and historic levels of investment.
Routinely pushing up feed is a common and valuable practice on most dairies. But don’t forget about the heifers – it could be even more important for them, according to educators from Cornell University.
The dairy industry is on the brink of significant price shifts as milk and dairy futures predict a decline in milk prices in the coming months. However, a simultaneous drop in feed costs is offering a glimmer of hope to balance these changes
Avoid inconclusive results, wasted tests, and diagnostic delays by focusing on these five practical improvements for sample selection.
Jon-De Farms’ strategic move to a rotary milking parlor illustrates how thoughtful technology integration can drive operational efficiencies in dairy farming.
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At just 12 years old, Lexi Anderson was diagnosed with a rare heart disease. After a successful heart transplant in early 2024, she is back to showing dairy cattle and playing sports. Read how her determination — and a life-saving donor — gave her a second chance.
From volatile milk prices to the rise of beef-on-dairy, and from export dependence to uncertainty with China, producers and analysts agree: resilience and adaptation are more critical than ever.
Strategic growth in cow numbers, innovative revenue streams, and expanding export markets signify a promising future.
“Most screwworm migration does not come from adult flies making heroic flights northward. Instead, it comes from the movement of infested animals — cattle, deer, wildlife — and yes, even in rare cases, people. Wherever the animal goes, the parasite goes with them,” says Dr. Christopher Lee.
Through the perspectives shared by these pioneering producers, it becomes clear progressive dairy farming is a dynamic blend of embracing change, leveraging technology and honoring essential values.
From boardroom initiatives to maintaining authenticity at the consumer’s table, the focus steadfastly remains on tradition, health and innovation — ensuring dairy’s role as a cornerstone in many kitchens.
Dr. Gerard Cramer suggests vets and producers rethink routine trimming, focusing instead on targeted interventions that deliver greater welfare and economic returns.
APHIS will host three listening sessions on new funding for Farm Bill animal health programs.
A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.
National Milk Producers Federation President Gregg Doud discusses record U.S. dairy processing investments, surging global protein demand, policy hurdles like labor and immigration reform, and what’s ahead for dairy trade with China.
Historically, colder temperatures have played a crucial role in controlling New World screwworm’s geographical spread.
“We have different dairy farms, we have different preferences and we have these great new technologies and tools that let us filter for the traits we want,” says producer Kristen Metcalf. “Why not leave them as long as the data is there?”
Phil Plourd, president of Ever.Ag Insights joined Chip Flory on “AgriTalk” live at World Dairy Expo to shed light on the current market dynamics, emphasizing how the agricultural landscape is shifting.
The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and innovative supply chain solutions, dairy producers are setting a precedent for valuable cross-industry collaboration.
From benchmarking to culture results, veterinarians can guide producers toward smarter antibiotic use that protects both herd health and drug efficiency.
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Connecterra helped Jake turn data overload into actionable insights, saving time and improving decision-making. By integrating multiple data sources into one platform, he can track key metrics, optimize stocking density, and make informed changes—without spending hours analyzing data.
As attendees soon gather at the World Dairy Expo Tanbark to celebrate the illustrious career of Jim Mulhern being named World Dairy Expo’s 2025 Industry Person of the Year, one thing is very clear: his contributions to the U.S. dairy industry.
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