Dairy Herd
A Colorado lawmaker has introduced a bill seeking permanent hours-of-service exemption for livestock haulers.
At Brey Family Beef, success is rooted in more than sales. It’s about building connections, supporting the community and proudly sharing the story behind every cut of meat.
The transition toward a technology-oriented farm necessitates more than just an upgrade in equipment—it requires a comprehensive cultural shift.
Despite USDA’s strong corn condition ratings, more agronomists and farmers are reporting pollination problems from what’s being called ‘overly tight tassel wrap,’ an issue that can’t be seen until you walk into your fields.
Butter prices rebounded on Friday following a bullish Cold Storage report, while cheese markets remained quiet with minimal spot activity and mixed Class III futures.
A new bipartisan bill introduced in Congress seeks to give WIC participants more options when it comes to the types of milk they can choose.
Katie Dotterer’s passion for dairy and Spanish has evolved into a significant mission —bridging communication gaps within the agricultural sector.
In 2018, the late Ozzy Osbourne paid a memorable visit to Shatto Milk Company, getting a firsthand look at what dairy farm life was really like. It was a special experience that struck a chord with everyone at the dairy and remains a cherished memory they won’t soon forget.
The department says it will relocate more than half of its Washington, D.C., staff to five hubs around the country, as well as consolidate or eliminate regional offices.
This landmark agreement promises to open new horizons for American dairy exports, signaling a new era of trade opportunities and partnerships in Southeast Asia.
Aggressive selling hit Class III and butter futures following a bearish Milk Production report, as higher milk flows and weaker spot prices added pressure across the board.
As ethanol plants adopt new technologies to separate and concentrate nutrients, the resulting high-protein byproducts are reshaping feeding strategies.
Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.
Stakeholders in the dairy industry share the enthusiasm for the growing cow numbers and milk production capacity.
U.S. milk production surged 3.3 percent in June, surpassing expectations and pressuring spot butter prices while 2025 futures climbed on strong export demand.
A new SensaPay study reveals the top spending categories that consumers refuse to cut, prioritizing fresh produce, meat and dairy as leading essentials in 2025.
Colostrum supplies can often drop as temperatures cool and days shorten, but smart planning and management can help you beat the seasonal slump.
The next step to battling NWS is using swormlure, a synthetic bait designed to attract adult screwworm flies, combined with an insecticide to combat the pest.
Surging cheese and butterfat exports are a bright spot for U.S. dairy farmers, but ongoing trade negotiations may stand in the way of even greater gains.
Dairy farming is not just a job; it’s a lifestyle choice that demands dedication and tireless effort. Demanding schedules can make achieving a work-life balance feel like an elusive goal.
Butter and Class III futures softened while NDM attracted strong buying interest, setting the stage for potential market movement ahead of USDA’s June Milk Production report.
Four social media influencers who live and work on farms share how the viral #FarmGirlSummer trend is offering an authentic look at rural life — while building connections, educating viewers and challenging stereotypes along the way.
If Mexico’s push is successful, U.S. exports to the country could suffer.
A shared vision around improving genetics, cow comfort, nutrition and management has resulted in a modern cow that makes dollars and cents.
As heat indices soar, how can you keep your livestock and pets safe during dangerous temperatures?
Despite recent declines in butter prices and mixed Class III futures, steady cheese volumes and strong seasonal demand suggest potential upside for dairy markets heading into late summer.
Portions of the central Plains, the Upper Midwest and the Mid-Atlantic will be in a heat dome by Tuesday. But first, those regions will see thunderstorms and heavy rains this weekend, according to the National Weather Service.
Most commercial milk replacers have been formulated to contain 18-20% fat for decades. But that may be changing, based on new research shared by Dr. Marcos Marcondes from the W. H. Miner Institute, West Chazy, NY.
The success and productivity of the U.S. dairy industry are deeply tied to immigrant labor.
Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.