USDA Seeks Nominees to National Dairy Board

Farm Journal logo

Source: USDA

The U.S. Department of Agriculture (USDA) is asking dairy producer organizations and other interested parties to nominate candidates to serve on the National Dairy Promotion and Research Board. Nominations must be submitted by May 15, 2015. Agriculture Secretary Tom Vilsack will appoint 12 individuals to serve on the board. The appointees will replace board members whose terms expire on Oct. 31, 2015.

USDA will accept dairy producer nominations from the following regions: Region 1 (Alaska, Oregon and Washington); Region 2 (California and Hawaii); Region 4 (Arkansas, Kansas, New Mexico, Oklahoma and Texas); Region 5 (Minnesota, North Dakota and South Dakota); Region 6 (Wisconsin); Region 7 (Illinois, Iowa, Missouri and Nebraska); Region 8 (Idaho); Region 9 (Indiana, Michigan, Ohio and West Virginia); Region 11 (Delaware, Maryland, New Jersey and Pennsylvania) and Region 12 (Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont). The Secretary will appoint two members for Region 2 and Region 6, and one for each of the remaining regions.

Twelve dairy producer nominees will be appointed to serve 3-year terms beginning on Nov. 1, 2015 and ending on Oct. 31, 2018.

USDA established the 38-member board under the Dairy Production Stabilization Act of 1983. Research and promotion programs are industry-funded, were authorized by Congress. Congress has authorized the establishment of 22 research and promotion boards. They empower industry stakeholders to leverage their own resources to develop new markets, strengthen existing markets and conduct important research and promotion activities. USDA’s Agricultural Marketing Service (AMS) provides oversight, paid for by industry assessments, which ensures fiscal responsibility, program efficiency and fair treatment of participating stakeholders.

USDA welcomes membership on industry boards that reflect the diversity of the individuals served by the programs. USDA encourages all eligible women, minorities and persons with disabilities to seek nomination to serve on the board. Our factsheet “Shape the Future of Agriculture” and “USDA Research and Promotion Program Diversity Recruitment Video” provide additional information about the responsibilities and benefits of serving on a research and promotion board.

For nominating forms and information, visit www.ams.usda.gov/dairy or contact Jill Hoover, Deputy Director, Promotion, Research and Planning Division, Dairy Program, AMS, USDA, 1400 Independence Ave, SW, Room 2958-S, Stop 0233, Washington, D.C. 20250-0233; telephone (202) 720-1069; fax (202) 720-0285; or email at jill.hoover@ams.usda.gov.

 

Latest News

Seven Common Threads of Top-Producing Herds
Seven Common Threads of Top-Producing Herds

What are the common characteristics of top-producing herds that best the competition?

APHIS To Require Electronic Animal ID for Certain Cattle and Bison
APHIS To Require Electronic Animal ID for Certain Cattle and Bison

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

What Should You Financially Consider Before Investing in Technology?
What Should You Financially Consider Before Investing in Technology?

With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.