News
After eight years and working long days rebuilding equipment and navigating other setbacks, Colorado Cow bottled its first gallon of milk from their new-to-them facility.
People often think they can figure out their estate plan later – when they are older, richer, sicker, free from debt and the list goes on. Expert Polly Dobbs says you should have a plan in place that fits today’s circumstances.
It’s the dedication and advancement of the U.S. dairy farmer that will continue to position the U.S. as a leader in feeding a rapidly growing global population.
The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.
New cases in Italy, France and Spain underscore the importance of surveillance and preparedness in U.S. herds.
NWS Response Playbook developed as a resource to help animal health officials and responders manage and adapt their response if New World screwworm is found in the U.S.
Chile, a country with a dynamic dairy sector, is home to around 6,000 milk producers.
Addressing workforce challenges is a pivotal concern within the dairy industry. Dairy leaders recently shared their insights and strategies on overcoming these challenges. Here’s what they had to say.
The Climate Prediction Center says there’s a 71% chance of La Niña conditions developing from October through December, while also issuing a La Niña Watch. However, one meteorologist expects La Niña to make a quick exit.
It might take several months for the world to work through this abundant milk supply, preventing milk prices from climbing in the near term.
Dairy Data Partners exemplifies the power of bridging the gap between technology and traditional farming, offering dairy producers the tools needed to thrive in an increasingly data-driven world.
This event is crafted to empower both producers and businesses with invaluable insights and connections that will propel their dairy ventures forward.
Projects in the United States and Canada are eligible for Kinder Ground grants, and finalists will be asked to submit a letter of support from a trusted adviser, such as the herd’s veterinarian of record, nutritionist, or Extension agent.
Historical marketing events are happening in dairy right now. Class III and Class IV have drifted apart. Meanwhile, butter has fallen below the price of cheese, a rare market anomaly, signaling an imbalance in market prices.
A clean start begins at the navel. Good calving hygiene and early care are the simplest ways to prevent costly infections and improve calf health outcomes.
It looked like good news in USDA’s September forecast: near-record net farm income for 2025. But Danny Munch, American Farm Bureau Federation (AFBF) economist says that’s not necessarily the case.
Woldt Farms has built a reputation for their high-quality forage. The family was recognized this year at the World Forage Analysis Superbowl, where it earned Grand Champion honors for mixed haylage.
Understanding and improving feed efficiency can lead to significant benefits in terms of productivity, sustainability and profitability on dairy farms.
Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.
Some of the best conversations take place in the farm truck. Don’t underestimate the power of lessons learned behind the windshield.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
For the family-owned Bilow Farms LLC, located in Malone, N.Y., the drive for improvement is particularly evident, where embracing new technology plays a crucial role in advancing their operations.
Prebiotic supplementation is beneficial for dairy calf health and development, and may improve milk yield in lactating cows.
“We’re doubling down, allotting capital on digital innovation for FBN’s future,” says Diego Casanello, CEO of FBN.
Ned-Tex Dairy’s journey exemplifies the transformative power of technology in agriculture, paving the way for others to follow. Embracing innovation not only serves immediate productivity goals but sets a foundation for sustainable growth in the future.
Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting herd health.
In the rural heart of America’s dairyland, a family-owned farm is weaving dreams into reality, proving that hard work, dedication, and a small herd of a hundred cows can support both family and community.
From beef-on-dairy calves fetching record prices to $11 billion in new processing plants, U.S. dairy is riding a wave of momentum fueled by consumer demand for protein and historic levels of investment.
Routinely pushing up feed is a common and valuable practice on most dairies. But don’t forget about the heifers – it could be even more important for them, according to educators from Cornell University.
The dairy industry is on the brink of significant price shifts as milk and dairy futures predict a decline in milk prices in the coming months. However, a simultaneous drop in feed costs is offering a glimmer of hope to balance these changes