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Caring for calves, milking cows, chopping corn – pretty much every farmer remembers exactly what they were doing and where they were at on 9/11. Dan Baginski is of no exception.
Amid mounting challenges in leading a family farm, this Idaho couple persevered by keeping faith in a turnaround.
For decades, researchers have explored the influence of dam nutrition on offspring performance. Now, the dairy industry is taking a page from that book, exploring the intricacies of how and what we feed to dairy dams to improve the health and productivity of their calves, without sacrificing theirs.
As farmers plan for 2026, challenges to profitability underscore the importance of communication with your financial institutions
A growing population of younger cows in most dairy herds brings a hidden risk to calf health. Fortunately, it’s also a manageable one.
In a world where every drop counts, water remains an undervalued yet essential part of dairy cattle nutrition and management.
California’s water crisis has long been a contentious issue, spotlighting the intricate balance between environmental conservation and agricultural demands. In the Golden State, where water is a precious yet increasingly scarce resource, it becomes evident that finding a solution that satisfies both nature and human needs is an elusive goal.
Slow demand from the world’s largest importers of milk powder is expected to add to the downturn.
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By Alexi Moehlenpah and Gnanasekar Rangasamy of NOVUS International, Inc.
It might not happen today, tomorrow or next week, but artificial intelligence (AI) will soon become an integral operational tool on many U.S. dairy farms, according to Miel Hostens with Cornell University.
Known for producing beloved brands such as Oikos, Activia, Dannon and Danimals, Danone’s Minster, Ohio, yogurt facility is set to embark on an exciting and transformative expansion project.
The 2025 Milk Business award recipients exemplify the best of the dairy industry, from technological advancement to inspiring personal stories.
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By Dr. Mary Beth Hall
Land O’Lakes recently announced an investment of up to $7 million in each of 10 to 15 companies focused on innovations in crop inputs, ag data, supply chain processes, business models, and beyond.
Reported cattle prices continue to post new highs — making us all wonder how the market can get any better than it currently is.
The Golombiecki Dairy stands as a living testament to the power of family and tradition, echoing timeless lessons while embracing new possibilities.
Success can look vastly different from one farmer to the next, and the journey to achieving that success is often a unique path tailored to each farm’s needs. When it comes to robotic milking, the stories of farmers like Al Dornacker and Kristin Quist highlight the innovative strides being made in farm management and production efficiency.
Infection may not directly impact herd health, but it can have implications for nutritional management.
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Recycled sand is a tested, proven alternative to fresh sand
Although the champion animals often make the reels and headlines, I would argue the most important things happening at shows are less talked about.
The economic decisions involved in heifer management are not just about immediate costs. They are a long-term investment strategy that can determine the future productivity and profitability of a dairy farm. Choosing which heifers to keep, which to sell, and how to feed and care for them requires a deft balancing act. Factors such as genetics, health and market demand all play a role.
The movement of butter prices is intricately tied to the calendar. In the short term, global supply is abundant, overshadowing a demand that — while inherently strong — shows signs of weakening. This scenario paints a picture of potential volatility, with an immediate downside risk in butter prices.
Labor costs continue to rise for California farmers, but skilled labor isn’t something growers are able to find with the current H-2A program. Labor experts, economists and farmers agree the current immigration system is “broken,” but a solution could be on the horizon.
New World screwworm was essentially eradicated in the U.S. in 1966, but the persistent pest has rebounded through considerable geography in the past year, prompting the closure of the U.S./Mexico border to cattle in recent months.
With tight grain storage and relatively low corn prices, many dairy producers are contemplating the strategic move of chopping additional acreage of corn.
While return on investment is a key factor when choosing the best investments for your farm, other management and financial aspects should also be considered.
Most moms hate the question, “What’s for dinner?” So, when the meal load becomes heavy — as we are not only feeding our families, but also the crew helping us farm — let’s rally together.
Over the past decade, the number of mixed animal and food animal veterinarians has decreased by 15%. USDA’s plan encompasses five actions to support veterinarians and protect livestock across rural communities.
A newly appointed CEO prepares to lead Bongards into the future, and the company looks to solidify its position as a leader in quality cheese production and further expand its global reach in the dairy market.
A new line of biofuels may add to the supply of co-products for dairy lactating and heifer diets. More DDGS and similar corn components from the manufacturing of Sustainable Aviation Fuel (SAF) could fit neatly and sustainably into many dairy nutrition plans.