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Randy Mooney, board chair of the National Milk Producers Federation emphasized the increasing changes impacting dairy farmers today are more seismic than ever at the recent joint annual meetings between United Dairy Industry Association, National Dairy Promotion and Research Board, and National Milk Producers Federation in Phoenix, Az.
The trend of fewer and larger is nothing new to U.S. dairy farms, and was confirmed in a recent USDA report to be continuing.
Elon Musk wants his futuristic Optimus robots to clean dishes and scrub carpets. But what if you wanted one of those creepy looking things working in your fields?
The National Dairy FARM Program is a testament to the industry’s dedication to progress, sustainability, and responsibility. Through its dynamic and customizable approach, it equips dairy farmers with the tools necessary for a sustainable future while boosting consumer confidence in dairy products.
Vanguard Renewables recently broke ground on a new renewable natural gas project at The Moyer Family’s Oakmulgee Dairy Farm in Amelia Court House, VA.
Producers are poised to increase output, but will it be enough to help feed global demand?
Milk production in the 24 major dairy-producing states saw a slight rise in September, totaling 17.5 billion lbs.
Kids love to imitate their parents, and Americans are certainly enamored with their coffee drinks. Now kids can have their own coffee.
Pain is a natural condition for all animals and humans. But when it comes to dairy cattle specifically, the intensity and duration of their pain can have significant influence on both their welfare and productivity.
Three producers open up and share about their journey of innovation and technology as a way to spell longevity to their dairy operations.
Nine in ten parents serve whole or 2% milk to their children at home, and 81% support Congress passing legislation to allow schools to serve the same options.
Rodeo fans, it’s time to dust off your boots and grab your hats because this year’s Milk Business Conference, held at Caesar’s Palace Dec. 10-11 in Las Vegas, is taking things to a whole new level!
The dairy market is experiencing a significant transition as economic factors from 2022 carry over into 2023, impacting milk production levels. Phil Plourd, head of market intelligence at Ever.Ag, recently discussed these developments with Chip Flory, host of AgriTalk.
Creating a strong, positive culture within a team is essential for long-term success.
It has been widely observed by dairy producers and nutritionists that reduced production responses – in terms of milk yield, components, or both -- are almost a given when soybean meal is swapped out for DDGS.
Dairy farmers share passion, community spirit, and industry innovations at World Dairy Expo
Two ag industry powerhouses have announced the launch of the “Milk Sustainability Center,” a collaboration between John Deere and DeLaval.
Producers from coast to coast pushed pause to witness the rare beauty of Mother Nature’s colorful handiwork, the aurora borealis.
Five professionals — from dairy producers to veterinarians and university Extension specialists — share some of the factors they believe have helped them and other people persevere and create a lasting career.
As agriculture faces multiple challenges, USDA’s latest net farm income forecast is masking the reality for farmers. While livestock margins have improved for 2024, high input costs and below breakeven prices for row crops means margins could be the worst in nearly 20 years.
The essential oil from oregano is proving beneficial for calf diets. Two studies have shown it to have positive impacts on calf health and performance as an alternative to antibiotics.
The world’s second-largest economy launched the investigation into imports of some cheese, milk and cream from the European Union in August.
The Milk Business Conference highlights every corner of the dairy industry and has a great line-up of speakers and sessions to help dairy producers capitalize on and further develop their strengths to work for them. Don’t believe us? Here are five reasons why you should attend.
Gen Z’s challenges aren’t just academic; they’re personal, says Jill Bramble, president and CEO of 4-H. Many young people say they are falling short, unable to envision a successful future where they feel connected to their friends, families, and communities.
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After a heifer calf hits the ground, what are the chances she will survive calfhood, reach the breeding pen, become pregnant and deliver a healthy calf herself?
Based on a farmer poll and the Ag Economists’ Monthly Monitor, farmers and economists differ on whether Harris or Trump would be better for agriculture, particularly when it comes to trade.
Ag Secretary Tom Vilsack recently announced that $11.04 million in new funding will be issued to help support dairy businesses and producers under the Dairy Business Innovation Initiatives (DBI) grant program.
Facilities, genetics, nutrition, stockmanship and marketing are some of the impotant factors to consider in the transition process.
Could increasing colostrum volume delivery help calves better navigate cold stress? Brazilian researcher Carla Bittar shares her insights on adjusting colostrum dosage for winter-born calves.
USDA forecasts agricultural exports at $173.5 billion and imports at a record $204 billion for a projected record trade deficit of $30.5 billion.