News
As the gap between federal policy and dairy’s year-round reality widens, leaders in Texas and Idaho warn that a structural labor deficiency is pushing the industry toward a breaking point.
The move comes as Danone consolidates plant-based production across its U.S. network while investing in other dairy and nutrition categories.
Quick action to control bleeding, limit movement and stabilize the animal can significantly improve outcomes while waiting for veterinary care.
Researchers detected infectious H5N1 virus in milking parlor air and wastewater systems while also identifying possible subclinical infections in cattle.
Ken McCarty shares his 18-month, layered roadmap for locking in 90% of fuel needs — a scalable strategy for any dairy looking to protect margins and eliminate energy market worry time.
DFA CEO Dennis Rodenbaugh outlines a shift from defense to proactive leadership, framing sustainability as a generational legacy of stewardship that empowers farmers of all sizes to lead innovation.
Improving pregnancy rate is one of the fastest ways to put more calves — and cash — on the ground in the next year.
Diesel prices are just 20 cents from a record high, with multiple states already setting new records. Experts warn relief is uncertain as prices could remain elevated through 2026.
A late first cutting can reduce forage quality across the entire season, making timing one of the most important calls in spring alfalfa management.
Despite daily volatility, cattle markets are still driven by strong demand and tight supplies. Rising fuel costs could pressure consumers, but slow herd expansion keeps the long-term outlook bullish through the decade.
The dairies that thrive tomorrow won’t look like the ones that succeeded yesterday, and neither will the skill sets it takes to run them.
Corn silage performance comes down to a handful of decisions in the field and at the bunk that ultimately show up in how cows eat and how much they produce.
New research shows even low levels of stable flies can trigger cattle bunching and measurable milk losses, making it an early warning sign for on-farm stress.
From Hilmar to the world, this California dairy farmer is driving the global dairy revolution as USDEC’s first female chair — bridging the gap between the family farm and international trade.
Crossbreds are now part of the genetic picture, and new tools are making their evaluations more accurate.
2026 milk prices are defying a massive supply surge as a revolution in protein demand and steady exports create a great rebalancing for U.S. dairy producers navigating market volatility.
Chocolate is back at No. 1 among U.S. ice cream flavors, with butter pecan gaining ground and richer options continuing to rise in popularity, according to a new survey.
As dairy farms collect more data than ever, the real challenge is helping the next generation cut through the noise and focus on the signals that drive better decisions.
In a major legislative milestone, the House-passed H.R. 7567 offers a roadmap for the next five years of American agriculture.
Rising input costs and geopolitical tensions drive growing pessimism among ag economists, though views differ on how the industry is being reshaped, according to the latest Ag Economists’ Monthly Monitor.
Michelle Schack is redefining dairy medicine by bringing veterinarians, producers and farm teams together through hands-on training and shared understanding.
America’s largest retailer has opened its third milk processing plant, this time in Robinson, Texas.
Cheese has been the strong silent type as far as market leaders in dairy. The impressive demand despite an abundance supply has started to catch traders’ eyes.
Surveillance, reporting and veterinary partnerships are framed as critical ways to prevent a single case from becoming a national crisis.
Organic dairy farmers are taking their concerns over federal milk pricing to court, seeking exemption from the Federal Milk Marketing Order system and compensation for payments they say were wrongly collected.
Many farms have detailed treatment protocols in place. However, errors often occur not because protocols are absent, but because employees are trained on how to perform a task without understanding why it matters biologically.
Nominate the innovators and advocates redefining dairy. Apply by August 1 for a chance to win an all-paid trip to the 2026 Milk Business Conference in Scottsdale, Ariz.
Cattle moving from unaffected states no longer have to test for H5N1 avian influenza first.
Ag Secretary Brooke Rollins says a multi-agency Trump administration effort will target fertilizer costs and boost U.S. production, with a major announcement expected yet this week.
When a good employee’s behavior changes, knowing how to respond can be challenging, especially when the right answer is not clear.