News
Schools across the nation have a crisis on their hands – a milk carton shortage that doesn’t seem to have an end in sight. But could the USDA provide assistance? One U.S. Senator thinks so.
Success in dairying is contingent on making sound financial decisions, knowing which numbers to consider and being able to correctly calculate them. PDPW’s Financial Literacy for Dairy teaches these principles and more.
Recently on a Farm Journal Milk Business webinar, three dairy thought leaders talked about the importance of gathering around a table with other team members, especially during challenging times.
Fear of leadership is natural. That’s why Sarah Beth Aubrey is sharing the best practices to get out of your own head.
U.S. dairy cooperatives and processors have taken varying approaches to reduce dairy’s environmental impacts throughout the value chain.
The first MILK Business Conference award winners have been announced and will be recognized at the 2023 MILK Business Conference set for Nov. 28-30, at Caesar’s Palace in Las Vegas.
With tempered climates, enthusiastic producers and a strong relationship with China, dairy leads the way for exports in Ireland.
Incidence rates for displaced abomasum (DA) range from 1% to 6%, and up to 90% of DA’s happen within the first 30 days in milk.
Holstein heifer calf values are at moderate levels less than $200/head. Male and beef-cross calves, on the other hand, are through the roof.
Some farming operations have been ruined by PFAS, but there’s still things the industry doesn’t know, including how PFAS enters the food chain. John Phipps thinks the debate over PFAS may just be getting started.
From the Pipeline: Q&A with AMPI’s President and CEO, Sheryl Meshke
The debate over immigration continues to be an issue in Washington. However, the Ag Economists’ Monthly Monitor shows economists are still skeptical it’s enough for Congress to act on immigration reform.
Recently on a Farm Journal Milk Business webinar, three dairy thought leaders talked about the biggest challenges facing producers and what their takes are on risk management strategies.
The U.S. milk-cow herd could soon stabilize as dairy profits improve.
What is motivating the increased levels of components on U.S. dairies? Jim Salfer, dairy extension educator at the University of Minnesota, says the answer at the farm level is multifaceted.
Succession planning can be a complex and emotionally charged process. Achieving consensus among family members, committing to the plan and understanding potential consequences are vital to secure the future of the farm.
Agility — it can be the difference between those who make it in the dairy industry and those who don’t. Learning to pivot to the next stepping stone to success is what leading dairies, like Van Ess Dairy doing well.
Dairies are in a unique position in that they don’t often get to determine their product’s consumer, much less their price. Knowing this, how do we leverage USP’s in the dairy industry?
Waste milk is not necessarily the “free lunch” it is often perceived to be, and may actually be a quite harzardous and costly liquid ration option.
Animal activist Wayne Hsiung was found guilty of one felony and two misdemeanor charges after nearly a week of deliberations before a Sonoma County jury for his role in “open rescues” on two farms.
Athian announced the establishment of the first-of-its-kind voluntary livestock carbon insetting marketplace with the first accepted protocol aimed at reducing methane emissions with help from Elanco Animal Health.
Animals receive shots for various reasons throughout their life, just like people. Regardless of why the animal received a shot, it is important to dispose of the needle in a safe way.
When it comes to whether the glass is half full or half empty, Barb O’Brien, the president and chief executive officer of Dairy Management, Inc. says the opportunity for dairy is overflowingly abundant.
Eight questions that clarify the long-term vision that direct every-day actions so that you and your team can get on the same page, make decisions more effectively, save time and reveal income-generating opportunities.
The Milk Business Conference 2023 room block expires Monday, Nov. 6. Book your room today and make plans to travel to Vegas to learn more about the challenges and opportunities that dairy producers are faced with.
Get the most out of your silage and your herd with the 2024 Silage Guide.
High producing cows require large amounts of metabolizable protein (MP) and amino acids to support production
One word to describe the dairy economy is volatile. One reason that producers have managed through the up and down prices is that they have learned to balance the profit equation by utilizing risk management practices.
USDA recently released more specific standards for livestock and poultry producers that want to label their products as organic.
Though inflation is currently high, Indiana ag lender Joe Kessie doesn’t expect a repeat of what he experienced in his early career for three main reasons.