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A tight dry whey market and robust demand are both working to raise CME spot whey prices.

Meteorologist Brian Bledsoe says a strong ridge is keeping much of the U.S. warm and dry through mid-November, extending drought across key farm regions, but a pattern shift may bring some relief, and possibly even snow.

Transporting calves long distances at young ages is a growing practice for U.S. dairies. They do it to seek ideal rearing conditions and maximize their animal capacity and labor force. A detailed and well-executed plan can make the process relatively seamless.

This old compensation model — where family members accept below-market wages in exchange for a promised future inheritance — brings as many headaches as it solves, especially when it comes to succession planning and family harmony.

The unique relationship between Cowherd Dairy and the Four Roses Distillery is a testament to how two distinct industries can come together to benefit the environment and uphold agricultural traditions.

Bitcoin will fundamentally change farming forever, contends a growing chorus within agriculture.

The White House says China will buy 12 MMT of U.S. soybeans in late 2025 and 25 MMT annually through 2028, plus resume U.S. sorghum and hardwood log imports, clearing confusion over comments from Secretary Bessent.

How data and technology turned this first-generation farmer’s dreams into a reality.

As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own stories. If we don’t speak up about what really happens on farms, we risk letting activists tell that story for us.

Experts say it’s time to feed colostrum according to quality not habit. When it comes to calf immunity, more volume isn’t always better.