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Cheese lovers from coast to coast are rejoicing with the news that the “Grilled Cheese Burrito” has become a permanent item on Taco Bell’s menu.

The younger consumers of today may not embrace meat consumption like previous generations, but they are more inclined to seek and pay for high quality. That’s good news for producers selling beef cross calves.

Thermometers are boiling across the country as the heat of the summer sets in. Thankfully, July marks the start of National Ice Cream Month. Why not cool off with a scoop or two of your favorite flavor?

I can easily recall some of my best memories of growing up on a family farm with my late father. From playing a game of pickup before doing cattle work to working alongside with dad, the memories are plentiful.

Summer milk prices continue to see a slump. Here’s where the markets landed today.

USDA announced on June 14 that it is implementing a multi-step effort aimed at strengthening the substantiation of animal-raising claims.

Calves and heifers aren’t as susceptible to heat stress as cows, but they do suffer from it to some degree, and their production is diminished as a result.

Lower milk prices seem to be the trend for 2023. And, unfortunately, it appears to be one farmers will continue to face going into 2024.

The bill would offer a pathway for manufacturers to seek FDA approval of additives tied to improving the efficiency of meat and dairy production.