Cheese
On Dec. 29, 2020, the Dietary Guidelines for Americans, 2020-2025 edition was released and reaffirmed dairy’s critical role in a healthy diet.
With this holiday season looking to be a little different than normal, fewer holiday get-togethers are expected to bring down the demand for one of dairy’s most popular products.
CannonBelles becomes a premier cheesemaker in Minnesota
To be certified as a master cheesemaker in Wisconsin, you need 13 years of hard work: 10 years of honing the craft and three to exhibit mastery through advanced courses and exams.
Wisconsin sees decline in number of dairy farms
Federal authorities are investigating a former Cabot cheese employee suspected of stealing machine parts from the Vermont-based company and using them in his side business selling maple syrup production equipment.
Cheesier Pizzas Rescue Dairy Prices as Americans Drink Less Milk
Mexican-food chain hopes to ride gooey trail to more sales.
Cheese manufacturer Schreiber Foods Inc. is set to open its new headquarters in Green Bay, Wis.
The Department of Natural Resources in Iowa says sludge from a northwest Iowa cheese processing plant overflowed from a storage tank and flowed into a nearby stream.
Cooperatives Working Together (CWT) accepted seven requests for export assistance.
Effective October 29, 2010, DFA has acquired Houston-based Castro Cheese Company, Inc.
Pineland Farms Dairy Co. will reopen a dairy processor in Maine after it was closed for five years.
Arla Foods announced it will not be buying milk from 11 dairies in Wisconsin citing “increased production and market volatility.”
A $5 million in grant funding has been approved for dairy farmers looking to expand and modernize their business.
Just how big of an impact could trade tariffs have on the dairy industry?
Questioning the future of Class 7 and reviewing natural cheese sales were two of the topics discussed in the Dairy Report.
Canadian dairy company Saputo Inc. is purchasing two cheese processing plants in New Mexico and Wisconsin, helping expand the dairy processors footprint in the U.S.
American cheese, the multigenerational staple falls victim to millennial palates.