Dairy - General
Heavy spot cheese trading continues as U.S. prices hit global bargain levels, raising questions about how much cheese remains on the market.
Practicing good “silage hygiene” helps ensure a quality product that does not contain mold, mycotoxins, or other potentially damaging pathogens that can jeopardize silage quality, feed value, and even animal safety.
The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it misleading and a direct violation of federal standards that define butter as a milk-based product.
Despite sunny optimism, underlying issues such as rising operational costs, labor shortages, regulatory conundrums and unpredictable markets pose significant threats to the industry’s sustainability.
Spot cheese prices edged up on strong trading volume as USDA’s neutral Cold Storage report showed seasonal inventory increases but year-over-year declines.
The careful execution of calf management protocols and daily tasks that keep calves healthy can and should incrementally add up to more milk produced on the dairy, according to consulting veterinarian Scott Earnest.
It requires a mix of proactive management and strategic planning to thrive in this ever-evolving market landscape.
With the right setup and a clear plan, manure doesn’t have to be a headache. It can actually work for your farm, saving money, cutting waste and boosting long-term sustainability.
Spot cheese prices slid sharply with blocks closing below $1.60 for the first time since March, dragging July Class III under $17 and creating a strong carry incentive for storage and hedging.
The silver lining, meteorologists say, is many farmers and livestock producers in the central and eastern U.S. have had sufficient moisture this spring and milder temperatures headed into summer. For some, that’s about to change.
Feeding liquid whey is a sustainable way to recycle nutrients, support production, and potentially earn carbon credits—all in one package.
The U.S. dairy herd is at the highest level since August 2021 as farmers continue to hold onto cattle, reducing culling. The USDA made a large revision to cattle numbers on the May Milk Production report.
The labor challenges afflicting the dairy sector are far from resolved.
Spot block prices continued to decline, nearing one-year lows and dragging Class III futures with them, while widening global discounts could reopen doors for U.S. export opportunities.
The global dairy industry’s resilience, adaptability and strategic foresight suggest a promising path forward for the U.S. dairy industry.
Between the insights and the atmosphere, this is more than just another conference — it’s a chance to close out the year with momentum and purpose.
Class III futures ended lower as cheese prices declined, despite a boost from dry whey. May milk production rose 1.6% year-over-year and the U.S. herd reached its largest size since 2021.
The May Milk Production report reflects significant growth and expansion in the U.S., driven by strategic management of herd sizes and processing capabilities.
The on-again, off-again reports regarding ICE raids is sowing confusion for those who rely on immigrant labor and causing labor shortages because employees aren’t showing up for work.
DARI Processing, LLC has broken ground on Nebraska’s first new dairy processing plant in over 60 years, a $186.3 million facility set to bring shelf-stable milk production, regional opportunity and renewed momentum to the state’s dairy industry.
Now is the most opportune time for Congress and the Administration to address the agricultural labor shortage in a meaningful and lasting way.
A dangerous livestock pest, the New World Screwworm, has resurfaced in Central America, prompting a U.S. livestock import ban and renewed warnings for producers to watch for signs of infestation.
Aggressive immigration enforcement has had dairy farmers concerned about their ability to milk cows 365 days a year without interruption.
Cattle rely heavily on their sense of smell, and understanding their odor preferences could help improve handling, health, and overall management.
DFA’s recent attack serves as a stark reminder that the need for cybersecurity in agriculture is more pressing than ever.
Making silage out of soybeans is highly possible, and may be a growing trend in homegrown dairy forage production.
A Wisconsin dairy farmer has filed a federal lawsuit challenging USDA’s diversity, equity and inclusion programs.
This Milk Business Young Producer Award recipient is generating income by selling surplus fresh cows.
Rising heat and humidity can drive up SCC, but with proactive management and attention to detail, summer doesn’t have to compromise milk quality.
The focus remains on leveraging existing operations to find value beyond the milk check.