Dairy - General
The ebb and flow of market factors require dairies to be nimble in their management strategies. Situation currently at hand: not enough heifers to meet typical demand. That’s why Wisconsin veterinarian Ryan Leiterman advises dairies to embrace their older cows.
NMPF and USDEC took center stage as they testified before the U.S. International Trade Commission. Their message was clear: The U.S. government must take decisive steps to hold trading partners accountable.
Butter futures surged Monday on a bullish Cold Storage report, lifting Class III prices despite volatile cheese markets and higher-than-expected inventories.
A Colorado lawmaker has introduced a bill seeking permanent hours-of-service exemption for livestock haulers.
At Brey Family Beef, success is rooted in more than sales. It’s about building connections, supporting the community and proudly sharing the story behind every cut of meat.
The transition toward a technology-oriented farm necessitates more than just an upgrade in equipment—it requires a comprehensive cultural shift.
Butter prices rebounded on Friday following a bullish Cold Storage report, while cheese markets remained quiet with minimal spot activity and mixed Class III futures.
A new bipartisan bill introduced in Congress seeks to give WIC participants more options when it comes to the types of milk they can choose.
Katie Dotterer’s passion for dairy and Spanish has evolved into a significant mission —bridging communication gaps within the agricultural sector.
In 2018, the late Ozzy Osbourne paid a memorable visit to Shatto Milk Company, getting a firsthand look at what dairy farm life was really like. It was a special experience that struck a chord with everyone at the dairy and remains a cherished memory they won’t soon forget.
This landmark agreement promises to open new horizons for American dairy exports, signaling a new era of trade opportunities and partnerships in Southeast Asia.
Aggressive selling hit Class III and butter futures following a bearish Milk Production report, as higher milk flows and weaker spot prices added pressure across the board.
As ethanol plants adopt new technologies to separate and concentrate nutrients, the resulting high-protein byproducts are reshaping feeding strategies.
Stakeholders in the dairy industry share the enthusiasm for the growing cow numbers and milk production capacity.
U.S. milk production surged 3.3 percent in June, surpassing expectations and pressuring spot butter prices while 2025 futures climbed on strong export demand.
Colostrum supplies can often drop as temperatures cool and days shorten, but smart planning and management can help you beat the seasonal slump.
Surging cheese and butterfat exports are a bright spot for U.S. dairy farmers, but ongoing trade negotiations may stand in the way of even greater gains.
Dairy farming is not just a job; it’s a lifestyle choice that demands dedication and tireless effort. Demanding schedules can make achieving a work-life balance feel like an elusive goal.
Butter and Class III futures softened while NDM attracted strong buying interest, setting the stage for potential market movement ahead of USDA’s June Milk Production report.
If Mexico’s push is successful, U.S. exports to the country could suffer.
A shared vision around improving genetics, cow comfort, nutrition and management has resulted in a modern cow that makes dollars and cents.
Despite recent declines in butter prices and mixed Class III futures, steady cheese volumes and strong seasonal demand suggest potential upside for dairy markets heading into late summer.
Most commercial milk replacers have been formulated to contain 18-20% fat for decades. But that may be changing, based on new research shared by Dr. Marcos Marcondes from the W. H. Miner Institute, West Chazy, NY.
The success and productivity of the U.S. dairy industry are deeply tied to immigrant labor.
Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.
New research shows adding dry colostrum replacer powder directly to moderate-quality colostrum can safely boost its immune value.
Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not just a farm, but a bright future for the dairy industry,
Fairs provide an invaluable time to engage with the public about agriculture. But watch out for detractors attempting to sway public opinion and protest these events.
Class III futures rebounded, led by August gains, as strong U.S. cheese prices begin to weigh on EU competitors.
Growth in Ben Smith’s dairy operation isn’t just about expanding the acreage or increasing the number of cows. It’s about capturing opportunities that align with their values and boost efficiencies.