Dairy - General
Cheese and butter prices continued to decline, pulling Class III futures lower, while milk powder found support from stronger GDT auction results.
Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, improving feed intake and helping cows cope with heat stress.
The integration of robotic milking systems is more than a technological upgrade; it’s a catalyst for advancing the dairy industry toward a more sustainable future.
Spot cheese trading slowed sharply this week, leading to lower prices as August Class III futures moved down amid ongoing market adjustments.
Obsessing over rain, or the lack of it, is a skill every farmer has mastered. Here are 20 phrases you’ve likely muttered more than once.
Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary industry effort.
A dip in milk and dairy product prices in upcoming months could help prevent a major demand slowdown.
In the heart of central California, Lumar Dairy stands as a dynamic example of how commitment to heritage and openness to change can coexist and thrive.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
These dairy marathoners remind us to embrace life’s unexpected journeys, cherish the communities we build and trust that sometimes the best experiences come from taking unplanned paths — as that’s where extraordinary happens.
Midwest heat pressures milk output and boosts culling, while block cheese prices dip and test familiar support levels.
GoodSport is gaining momentum with new flavors, pro athlete endorsements and expanded availability in U.S. and international markets.
As dairy farmers navigate the complexities of integrating new technology into their operations, a strategic focus on evaluating ROI can lead to smarter, more impactful investments.
Cheese futures hovered near recent lows while spot butter slid below $2.60, pressuring Class IV prices and leaving Class III mostly steady.
Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.
While farmers cannot entirely evade challenges, they can certainly overcome them. This truth echoes through our farm repeatedly, and every day as I survey our land, I am reminded of the enduring strength of the American farm family.
Cheese futures remain strong relative to spot as Class III prices dip and active trading reflects ongoing demand.
Whether conventional or high oleic, roasting soybeans makes them more palatable to cows, boosts bypass protein levels, and prevents rancidity.
Mycotoxins pose a hidden threat in dairy feed, but understanding what triggers contamination and taking early action can help protect herd health and performance.
The “One Big Beautiful Bill Act” brings a range of updates for dairy farmers including extended DMC coverage, expanded tax relief, insurance incentives and pricing transparency measures.
The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that prompts us to ask, “When is high too high?”
Butter pushed to an eight-month high while Class III milk futures slipped on weaker cheese markets, lower feed costs and continued trade uncertainty despite a short-term tariff extension.
After reaching historically high levels, springing Holstein heifer prices have softened somewhat in the past month.
Starting calves off right with good colostrum, care and timing can make all the difference when it’s time to hit the road.
Oral meloxicam, given before or after dehorning, can reduce pain and inflammation in calves, with the timing of treatment affecting the length of its anti-inflammatory benefits, according to a study.
While many discussions on sustainability focus first on environmental impact, profitability and efficiency are equally critical for the long-term viability of dairy farms.
Small changes in milking parlor protocols can unlock major efficiency gains, boosting cow flow, milk output, and income without adding labor.
As dairy producers increasingly use beef semen to capitalize on calf value, longer gestation lengths are straining pre-fresh pens, pushing the industry to rethink cow flow, facilities, and future genetics.
Cheese block prices fell nearly five cents, dragging Class III futures lower, while grains and feeder cattle saw solid gains ahead of the holiday weekend.
As temperatures rise and cows begin to feel the effects of heat stress, nutritional strategies become key to maintaining intake, metabolism and productivity.