Dairy - General
Cheese markets saw strong activity with little price change, while U.S. milk production in March rose 0.9% year-over-year.
The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety and nutrition division.
The new processing plant marks its largest investment to date and a major expansion of its operations in the state’s dairy industry.
Feeding dairy-beef cross steers a low-starch, forage-based diet early in life may be the secret to fewer liver abscesses, healthier rumens, and heavier carcasses without sacrificing performance.
Succession planning can feel overwhelming, but early planning, clear finances and open communication can pave the way for a smooth transition to the next generation.
Creating a thriving work environment is about fostering a culture that benefits both employees and the business. Jared Dueppengiesser shares invaluable insights as a former herd manager at Rosendale Dairy, part of the MilkSource LLC.
Early day buying had May Class III milk touching over $18.50, a level we haven’t seen since late February.
Recent policy shifts have clouded the outlook for the months ahead, introducing demand uncertainty at a time when milk production and components are increasing.
Establishing a leadership legacy in the dairy business revolves around fostering the right qualities and cultivating a culture where people are eager to be part of the vision.
Researchers continue to seek methods of monitoring animal health and welfare to anticipate health setbacks and improve the animals’ lives. The latest tool to do so: saliva.
As more people seek authenticity in their dietary choices, dairy finds itself ready to meet the demand with open arms, instilling confidence in a new-age consumer market.
Class III futures climbed over $1 this week, even as spot cheese slipped, with low prices helping to boost demand.
India likely to continue to protect its dairy industry from imports.
In the heart of the U.S., a dairy revolution is taking place — reshaping the landscape of the national milk industry. The epicenter of this transformation? Amarillo, Texas.
Class III milk futures slipped as barrel prices softened, but steady powder markets and a weaker dollar hint at potential support from export opportunities.
As Hilmar Cheese Company prepares to welcome only its third CEO in 41 years, the organization looks forward Greg Schlafer’s leadership, marked by continued dedication to innovation and quality.
Wageningen University is developing an AI-powered dashboard to help feed manufacturers identify potential safety hazards such as mycotoxins, dioxins, and heavy metals early in the production process.
Little did Sydni Mell know the resilience and courage ingrained in her upbringing on the farm would become vital tools in facing unwelcome adversities that awaited her after high school.
With the May pricing period now underway and futures starting the week at a discount, May cheese and Class III contracts rallied to bridge the gap.
Tariffs have been dominating the news, and the uncertainty of the impact of those tariffs on dairy export demand. The strong exports of butterfat and the difference between the world price and the U.S. price may minimize the impact for that category.
Idaho’s dairy industry exemplifies resilience and innovation, demonstrating its preparedness to tackle challenges while thriving in a competitive landscape.
Friday saw most commodities except milk trading green, but today flipped the script, with spot cheese pulling us higher.
Monarch Tractor has partnered with Dairy Farmers of America to offer members exclusive savings on its fully electric MK-V Dairy tractor.
What happens inside a cow’s udder when nutrition takes a hit? A new study reveals how quickly the mammary gland adapts—and what it means for milk production.
With dairy replacements in tight supply and beef-on-dairy calves worth a small fortune, monitoring the health and management of livestock is just as crucial as keeping a close eye on financials.
Tariff tensions with China sent ripples through the whey market, dragging down spot and futures prices and putting pressure on Class III milk contracts.
China’s rapid growth in milk production appears to be over for now.
While markets responded positively to yesterday’s news of delays, continued pressure on China leaves the future of dairy prices up in the air.
Rising tariffs between the U.S. and China are putting pressure on key dairy exports like whey and lactose, sparking concern over the potential of lost sales and falling prices.
Farming is hard work, but using technology to make farming “smart” can make it easier.