Sustainability
Agriculture is complex, and the AgLaunch farmer network helps early-stage startups get traction
Growth in Ben Smith’s dairy operation isn’t just about expanding the acreage or increasing the number of cows. It’s about capturing opportunities that align with their values and boost efficiencies.
Technology overhaul, staffing upgrades at the local level and program tweaks aim to improve service for 23,000 farmers.
While many discussions on sustainability focus first on environmental impact, profitability and efficiency are equally critical for the long-term viability of dairy farms.
As Mike Rowe from “Dirty Jobs” aptly puts it, “Scrape the dirt off a farmer, and you’ll find one of the greenest people on the planet.”
While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.
Feeding liquid whey is a sustainable way to recycle nutrients, support production, and potentially earn carbon credits—all in one package.
At NexGen Dairy, Megan and Tim Schrupp are continuing their legacy while taking it to the next level — prioritizing future tech and future leaders
As the dairy industry stands at this critical inflection point, the level of new investments and innovative market developments offer a promising glimpse into its future.
Top of the list: Reforming the FSA loan program, regulatory action to disincentivize federal funding for solar panels on productive farmland and expanding permitting of unused or underused federal land for long-term leases.
A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ensuring a promising path forward for the industry.
The recently establish Dairy HERD Initiative symbolizes the power of collaboration in driving industrywide change.
The global feed survey data estimates world feed production increased in 2024 by 1.2% to 1.396 billion metric tons. What does this mean for the year ahead?
As more people seek authenticity in their dietary choices, dairy finds itself ready to meet the demand with open arms, instilling confidence in a new-age consumer market.
Idaho’s dairy industry exemplifies resilience and innovation, demonstrating its preparedness to tackle challenges while thriving in a competitive landscape.
The CEO of Legacy Ranches shares the benefits of making efficiency an essential part of its operations.
Three innovative dairy producers illustrate that with dedicated teams, efficient operations and innovative technology, the dairy industry can achieve remarkable quality and productivity.
Curious about your farm’s environmental footprint? A new program is helping dairy producers measure their impact, understand key sustainability metrics, and make informed decisions for the future.
Amanda Freund, a Connecticut dairy farmer is headed to “Shark Tank,” where she aims to propel her creation, CowPots, into the mainstream.
The nation’s largest milk-producing state, home to 1.71 million milk cows, is navigating a series of challenges that add layers of complexity, costs and concerns for producers.
In a significant stride for both the dairy industry and local community development, Hilmar Cheese Company, Inc. recently inaugurated their cheese and whey processing facility in Dodge City, Kansas.
2025 IDFA Innovative Dairy Farmer of the Year award winner bridges tradition and innovation.
When Alice and Caleb Crothers returned to the farm in 2015, they faced a steep learning curve and financial pressures, ultimately pivoting to regenerative agriculture to ensure the farm’s survival for future generations.
Writing and recounting the journeys of dairy farmers from across the nation has been a substantial blessing. These stories are more than just accounts of labor; they are testimonies of passion, ingenuity, and a commitment to a way of life that feeds the nation.
Products making environmental, social and governance-related claims averaged 28% cumulative growth between 2018 to 2022, versus 20% for products that didn’t, according to McKinsey & Company.
Nothing goes to waste on the 6,000 acres of Royal Family Farms.
Progress has been made toward no-till, reduced tillage and cover crop adoption, but one expert says it may not be enough to overcome existing social, financial and technical barriers to adoption
Soil needs, timing, crop needs, and application methods and rates can all impact how manure should be used as a fertilizer.
Inspirational stories and messaging from past U.S. dairy sustainability winners
The iconic ice cream maker is working with seven New England farms currently. So far, they’ve achieved a 16% reduction in greenhouse gas emissions.