Veterinary - General
A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.
USDA says this is now the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry.
Caring for calves, milking cows, chopping corn – pretty much every farmer remembers exactly what they were doing and where they were at on 9/11. Dan Baginski is of no exception.
New World screwworm was essentially eradicated in the U.S. in 1966, but the persistent pest has rebounded through considerable geography in the past year, prompting the closure of the U.S./Mexico border to cattle in recent months.
MEPS technology at scale is a crucial step toward delivering a commercial solution by 2026.
With fewer young professionals entering large animal medicine, the University of Vermont’s CREAM Program offers a unique, hands-on approach to preparing the next generation of dairy veterinarians through real-world experience.
The importance of new-life navel care cannot be overestimated, according to Ohio veterinarian Taylor Engle. He said failing to treat the navel properly can provide a pathway for bacteria directly to the livers of young calves.
Calf researchers and rearing experts from around the world will convene in Madison, Wis. on September 24-27, 2025, for the 4th annual Smart Calf Rearing Conference.
The 2025 MILK Business Awards are your chance to earn national recognition, share your story and win a trip to the MILK Business Conference in Las Vegas! Apply or nominate a standout young leader, tech-driven farm or exceptional employee by Aug. 11.
Knowing the different forms of milk fever and when they’re most likely to show up can help you and your team catch problems early, fine-tune prevention strategies and keep fresh cows on their feet from the start.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.
Starting calves off right with good colostrum, care and timing can make all the difference when it’s time to hit the road.
Oral meloxicam, given before or after dehorning, can reduce pain and inflammation in calves, with the timing of treatment affecting the length of its anti-inflammatory benefits, according to a study.
As dairy producers increasingly use beef semen to capitalize on calf value, longer gestation lengths are straining pre-fresh pens, pushing the industry to rethink cow flow, facilities, and future genetics.
The careful execution of calf management protocols and daily tasks that keep calves healthy can and should incrementally add up to more milk produced on the dairy, according to consulting veterinarian Scott Earnest.
As the fight to keep the flesh-eating parasite out of the U.S. intensifies, the economic impact on ranchers and the industry is top of mind. “This pest will be one that leaves quite a mark on our economy,” says one veterinarian.
Cattle rely heavily on their sense of smell, and understanding their odor preferences could help improve handling, health, and overall management.
Rising heat and humidity can drive up SCC, but with proactive management and attention to detail, summer doesn’t have to compromise milk quality.
At NexGen Dairy, Megan and Tim Schrupp are continuing their legacy while taking it to the next level — prioritizing future tech and future leaders
What’s the long-term difference between starting a retirement plan at age 20 versus 40? Farm CPA Paul Neiffer crunches the numbers.
Calves can suffer from heat stress the same as older animals. But even when the heat is on, they prefer to stay close to their partners in pair housing situations, according to a recent study by University of Wisconsin researchers.
Whether it’s pork, beef or chicken, consumers can’t seem to eat enough protein. That’s fueling robust demand and prices for livestock producers.
The Senate Agriculture Committee has advanced the bipartisan Whole Milk for Healthy Kids Act, a major step toward restoring whole and 2% milk options in schools.
Navigating the world of health insurance can be daunting, especially for farmers and small business owners. Here’s an explanation of several options that might work for you.
Results from Farm Journal’s State of the Dairy Industry 2025 report shine hope.
GLP-1 weight-loss drugs are reshaping dairy demand by curbing cravings for processed, fatty, and sugary products, fueling a rise in protein-rich, low-fat options.
Human nutrition increasingly embraces fermentation as a natural and non-medicated means of promoting digestive health and supporting the gut microbiome. Now, some dairies are doing the same, by feeding kefir to their calves.
A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ensuring a promising path forward for the industry.
It is important that dairy industry stakeholders work together to further understand the complexity and underlying mechanisms of heat stress impacts and develop alternative strategies to mitigate the risks.