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EPA is removing DEF sensor requirements to end costly equipment shutdowns and save farmers an estimated $4.4 billion annually.
Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.
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Strong beef markets are forcing dairy producers to take a fresh look at how many replacement heifers they really need.
Mississippi has enacted HB 1153 to protect traditional agriculture and prevent the sale of “fake milk” alternatives starting July 2026.
AI is the newest hired hand on the dairy, moving beyond simple fixes to protect farmer intuition through data-driven precision, better cow comfort, and a sustainable legacy for the next generation.
