Dairy Herd
Salmonella is challenging organism for calf operations, but the serotype Dublin is especially dangerous because of its unique hallmarks of multidrug resistance and ability to also cause severe illness in humans.
Arlan Suderman says the U.S. is strengthening ties with Argentina to counter China’s growing influence — a global strategy that’s leaving many U.S. farmers and ranchers feeling sidelined.
We cannot ignore that it’s time to once again tighten our management belts and find ways to increase cash flow while decreasing our cost of production.
New data from four calf ranches highlight the dominance of respiratory disease and the year-round consistency of health challenges in beef-dairy cross calves.
If managers can empower employees to show up to little tasks, their job will become easier.
Jane Muir, People Team Leader from New Zealand Dairy highlighted at the 2025 IDF World Dairy Summit in Santiago, Chile: “New Zealand dairy survives and thrives because of our efforts and immigration.”
The integration of standardized data, technology and a collaborative mindset is fundamental to advancing sustainability and innovation in farming. By embracing these changes, the agricultural industry positions itself for a prosperous future that benefits farmers, businesses and consumers alike.
Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production efficiency from calf to cow.
After eight years and working long days rebuilding equipment and navigating other setbacks, Colorado Cow bottled its first gallon of milk from their new-to-them facility.
People often think they can figure out their estate plan later – when they are older, richer, sicker, free from debt and the list goes on. Expert Polly Dobbs says you should have a plan in place that fits today’s circumstances.
It’s the dedication and advancement of the U.S. dairy farmer that will continue to position the U.S. as a leader in feeding a rapidly growing global population.
The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.
New cases in Italy, France and Spain underscore the importance of surveillance and preparedness in U.S. herds.
NWS Response Playbook developed as a resource to help animal health officials and responders manage and adapt their response if New World screwworm is found in the U.S.
Chile, a country with a dynamic dairy sector, is home to around 6,000 milk producers.
Addressing workforce challenges is a pivotal concern within the dairy industry. Dairy leaders recently shared their insights and strategies on overcoming these challenges. Here’s what they had to say.
The Climate Prediction Center says there’s a 71% chance of La Niña conditions developing from October through December, while also issuing a La Niña Watch. However, one meteorologist expects La Niña to make a quick exit.
It might take several months for the world to work through this abundant milk supply, preventing milk prices from climbing in the near term.
Dairy Data Partners exemplifies the power of bridging the gap between technology and traditional farming, offering dairy producers the tools needed to thrive in an increasingly data-driven world.
This event is crafted to empower both producers and businesses with invaluable insights and connections that will propel their dairy ventures forward.
Projects in the United States and Canada are eligible for Kinder Ground grants, and finalists will be asked to submit a letter of support from a trusted adviser, such as the herd’s veterinarian of record, nutritionist, or Extension agent.
Historical marketing events are happening in dairy right now. Class III and Class IV have drifted apart. Meanwhile, butter has fallen below the price of cheese, a rare market anomaly, signaling an imbalance in market prices.
A clean start begins at the navel. Good calving hygiene and early care are the simplest ways to prevent costly infections and improve calf health outcomes.
It looked like good news in USDA’s September forecast: near-record net farm income for 2025. But Danny Munch, American Farm Bureau Federation (AFBF) economist says that’s not necessarily the case.
Woldt Farms has built a reputation for their high-quality forage. The family was recognized this year at the World Forage Analysis Superbowl, where it earned Grand Champion honors for mixed haylage.
Understanding and improving feed efficiency can lead to significant benefits in terms of productivity, sustainability and profitability on dairy farms.
Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.
Some of the best conversations take place in the farm truck. Don’t underestimate the power of lessons learned behind the windshield.
Five years ago, you could buy three to five springing Holstein heifers for the price of just one today.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.