Dairy Herd
Genetic excellence is a cornerstone of Fir Ridge Holstein Farm’s success strategy.
While spot block prices experienced a marginal increase, giving a push to cheese futures, Class III prices didn’t fare as well.
Through production is increasing, milk prices might be softening.
In recent years, discussions around the slowing growth rate of the U.S. labor force have intensified, igniting concerns over potential economic impacts.
Dairy markets opened the week on a stronger note, with cheese and butter prices rebounding and Class III and IV futures gaining momentum.
Six people have been arrested after a sophisticated scam last October tricked Neal’s Yard Dairy into handing over more than 24 tons of high-end cheddar, valued at around $390,000.
As the dairy industry continues adapting to market demands, there is hope that current positive trends will benefit producers for the foreseeable future.
Focusing on the fundamentals of feedbunk practices is often all it takes to support healthier, more productive cows.
A roundup of machinery news that includes a new leader at AGCO’s PTx, Farmall utility tractors and a new round baler from Case IH, and an updated forage harvester series from Claas.
As we aim for improved biosecurity measures, understanding both the challenges and solutions will pave the way for better practices on calf ranches, ultimately creating a win-win situation for both calves and humans
The Heinrich family from Maquoketa, Iowa, was recently honored with the Way We Live Award at the Iowa State Fair.
MEPS technology at scale is a crucial step toward delivering a commercial solution by 2026.
A smart technology purchase starts with asking the right questions — so you can invest with confidence instead of impulse.
Sometimes the key to reaching new athletic heights isn’t just harder training or better equipment, but finding that perfect post-workout potion.
Giving heifers some practice time with an automated milking system before calving could help them adapt faster and boost milk production during the first few weeks of lactation.
June dairy exports skyrocket, underscoring the escalating international demand for U.S. dairy products.
Despite softer spot cheese prices, tight milk supplies and steady demand continue to underpin market strength.
The Iowa State Fair sets the stage for two dynamic dairy women to advocate for the industry that raised them.
As the maker of Kerrygold diversifies sales away from the United States, domestic brands are likely to benefit.
Cheese prices climbed to their highest level in nearly two months, while Class III futures and butter prices moved lower.
Fifty-three percent of agricultural economists surveyed in the July Ag Economists’ Monthly Monitor say the row crops side of agriculture is currently in a recession, which is down from the 72% who responded that way in May.
When the school calendar coincides with the state fair, it creates a significant strain on farm children and families.
Spot cheese prices pushed higher, lifting September Class III, while butter losses brought Class III and IV prices closer to parity.
U.S. dairy processors have reduced added sugars in flavored milk by nearly 60% as part of a broader industry effort to improve child nutrition in schools.
Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation and empowers their team.
Consumer demand for protein drinks have soared over the last few years. Can the U.S. dairy industry capitalize on this growing opportunity and is it enough to help your milk check?
Florida Department of Health reported 21 cases of Campylobacter and E. coli infections linked to raw milk.
After a strong start to the week, the spot cheese market slowed, but Class III futures continued to climb, supported by bullish sentiment in feeder cattle and a brief dip in corn below $4.00
With fewer young professionals entering large animal medicine, the University of Vermont’s CREAM Program offers a unique, hands-on approach to preparing the next generation of dairy veterinarians through real-world experience.
The importance of new-life navel care cannot be overestimated, according to Ohio veterinarian Taylor Engle. He said failing to treat the navel properly can provide a pathway for bacteria directly to the livers of young calves.