Dairy Herd
New research shows adding dry colostrum replacer powder directly to moderate-quality colostrum can safely boost its immune value.
Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not just a farm, but a bright future for the dairy industry,
Fairs provide an invaluable time to engage with the public about agriculture. But watch out for detractors attempting to sway public opinion and protest these events.
Class III futures rebounded, led by August gains, as strong U.S. cheese prices begin to weigh on EU competitors.
Amid uncertainty in the agricultural outlook, property experts share national and regional insights.
Growth in Ben Smith’s dairy operation isn’t just about expanding the acreage or increasing the number of cows. It’s about capturing opportunities that align with their values and boost efficiencies.
At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it’s a “broken” immigration system, and the recent audits prove the E-Verify program has flaws. Despite criticism, the dairy industry is pushing to be included in the H-2A guest worker program.
Cheese and butter prices continued to decline, pulling Class III futures lower, while milk powder found support from stronger GDT auction results.
Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, improving feed intake and helping cows cope with heat stress.
Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking everything from pre-birth to bunk.
On Saturday, President Trump threatened to impose 30% tariffs on Mexico and the European Union starting on August 1. The announcement came after a string of new tariff threats last week.
The integration of robotic milking systems is more than a technological upgrade; it’s a catalyst for advancing the dairy industry toward a more sustainable future.
Spot cheese trading slowed sharply this week, leading to lower prices as August Class III futures moved down amid ongoing market adjustments.
Obsessing over rain, or the lack of it, is a skill every farmer has mastered. Here are 20 phrases you’ve likely muttered more than once.
Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary industry effort.
A dip in milk and dairy product prices in upcoming months could help prevent a major demand slowdown.
In the heart of central California, Lumar Dairy stands as a dynamic example of how commitment to heritage and openness to change can coexist and thrive.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
These dairy marathoners remind us to embrace life’s unexpected journeys, cherish the communities we build and trust that sometimes the best experiences come from taking unplanned paths — as that’s where extraordinary happens.
Midwest heat pressures milk output and boosts culling, while block cheese prices dip and test familiar support levels.
The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand experience with New World screwworm.
GoodSport is gaining momentum with new flavors, pro athlete endorsements and expanded availability in U.S. and international markets.
Used skid steers, wheel loaders and excavating equipment are starting to draw strong bids as farmers build out fleets, and learn how one startup auction company is making inroads into the overseas export market.
As dairy farmers navigate the complexities of integrating new technology into their operations, a strategic focus on evaluating ROI can lead to smarter, more impactful investments.
Secretary Rollins takes decisive action and shuts down cattle, bison and equine trade due to further northward spread of the devastating pest in Mexico.
Cheese futures hovered near recent lows while spot butter slid below $2.60, pressuring Class IV prices and leaving Class III mostly steady.
Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.
While farmers cannot entirely evade challenges, they can certainly overcome them. This truth echoes through our farm repeatedly, and every day as I survey our land, I am reminded of the enduring strength of the American farm family.
Cheese futures remain strong relative to spot as Class III prices dip and active trading reflects ongoing demand.
Whether conventional or high oleic, roasting soybeans makes them more palatable to cows, boosts bypass protein levels, and prevents rancidity.