Dairy Herd
A popular combination of enhancements in calf starter rations has been approved by the U.S. Food and Drug Administration for replacement heifers.
New Zealand dairy group Fonterra said on Thursday food and beverage giant Nestle will make additional payments to its farmers for achieving certain sustainability goals under a new agreement.
A growing population and an increase in consumer purchasing power in Mexico will support U.S. exports
What would you think of a nutrient that improved preweaned calf rate of gain by 33%, yet cost next to nothing? Surely this would be another claim for “foo-foo” dust, correct?
The House of Representatives passed the Support for Patients and Communities Reauthorization Act on Tuesday. It will help fight illicit use of the product in humans while preserving access to the drug for animals.
Dairy replacement heifer values continue to gain ground after years of anemic prices.
What about the moments in between the times the sun rises and sets? The moments that aren’t as bright and certainly are not Instagram-worthy, but they do help shape our children for their future.
Heifer availability has tightened, and prices have increased substantially. One reason is the interest that has developed in beef-on-dairy calves.
Dutch dairy cooperative FrieslandCampina on Tuesday said it would cut 1,800 jobs worldwide in the next two years in a drive to reduce costs and improve profitability.
And the official judges of World Dairy Expo 2024 are...
The levels of consumer spending on food at home compared with spending on food away from home have implications for dairy markets because people consume more dairy products when dining out or ordering takeout.
CME product markets on Monday tilted to the negative side to kick off the week.
In both human and veterinary medicine, we’re hearing more about the benefits of gut supplements to support health, performance, and well-being.
The immigration debate has been a continued conversation that has offered little to no solutions in Washington. Meanwhile, labor continues to be a No. 1 headache that farmers from coast to coast are challenged with.
COP28’s decision to not include food and agriculture as a way to meet climate goals was influenced by a request from the G77 group of developing countries for additional review related to agriculture and food.
Organic food sales have grown over time, but it’s still only accounts for 2.5% to 6% of the food market. How much is organic farming growing year over year? John Phipps answers a viewer’s question in Customer Support.
Darigold, Inc. announced that Chief Executive Officer, Joe Coote, is leaving the company, and the Board Chairman, Allan Huttema, has been named the interim CEO, effective immediately.
In its December World Ag Supply and Demand Estimates (WASDE) report, the USDA once again lowered its milk production and price forecasts for 2023.
Some Republican House and Senate members have expressed their concerns to USDA Secretary Tom Vilsack, particularly regarding the new payment formula used for ERP in 2022.
Three National Young Cooperators share about their journey with training and leadership development that has helped propel them forward.
A California jury deliberated for six days before returning guilty verdicts of conspiracy and trespassing for DxE co-founder Wayne Hsiung. The jury deadlocked on a second conspiracy charge.
Six of the world’s largest dairy companies will soon begin disclosing their methane emissions as part of a new global alliance launched at the United Nations climate summit in Dubai on Tuesday.
Farming has run deep in the Moes family roots for the past 130 years. Today, the fourth and fifth generations continue to keep their ancestors’ dreams of farming alive.
As global dairy companies set a new goal to trace and reduce emissions, U.S. dairy researchers say feeding a small amount of red seaweed may be the secret to cutting methane emissions from dairy cattle by up to half.
When it comes to dairy, president of Ever.Ag Insights, Phil Plourd, shared at the 2023 Milk Business Conference that we don’t have oversupply, but we do have a lot of under demand that is holding the markets back.
From English classes to a rideshare program, Vir-Clar Farm is finding new ways to attract employees and make them feel valued.
The more we learn about the myriad virtues of colostrum, the more of it we want. And if it also could be even higher quality and/or produce higher offspring immunity, that would be even better for calves.
Dairy markets on Monday put forth a relatively uneventful trade.
Americans are consuming record amounts of cheese, contributing to one of the strongest years on record for U.S. dairy consumption
Peoples Company has released its fourth annual land values report with data broken into geographical regions across the U.S.