Dairy Business News
Strong relationship over the years has led companies to explore ways to partner more deeply in a new partnership. Alltech CEO says the time is right to align their passionate teams, proven products and shared values.
Two sessions are planned for next week for the veterinary workforce. Register now to have input and help guide the Rural Veterinary Action Plan.
The buzz in the dairy countryside is palpable — more milk is needed with $8 billion in dairy processing coming onboard. This excitement has spread from boardrooms to barns, driving remarkable growth in milk production across the U.S.
Each of these farms exemplifies how strategic risk management, financial oversight and a focus on profit margins over gross sales can transform a dairy operation into a successful business.
The inaugural Dairy Employee Soccer Tournament was more than just a game; it was a celebration of community, connection and camaraderie.
On October 1, Amy Humphreys will take over the helm as the company’s new chief executive officer. Her appointment follows the departure of Allan Huttema, who admirably steered Darigold through transformative times and will now return to his dairy farm in Idaho.
Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second increase of less than 500,000 head is likely over the following year.
Alternative revenue sources are becoming more and more common to help producers financially stay afloat. The goal moving forward is clear: striking a delicate balance that ensures longevity and relevance in an ever-changing industry.
Getting a second opinion is not just about attention to detail — it’s about adopting a mindset that welcomes change and innovation. For dairy farmers striving for financial stability and growth, this outlook can be transformative.
The USDA Animal and Plant Health Inspection Service National Veterinary Services Laboratories have confirmed their first detection of highly pathogenic avian influenza (HPAI) in a dairy cattle herd in Nebraska.
In what has been a rollercoaster year for dairy markets, with plummeting prices evoking scenes of freefall, last week’s USDA September WASDE Report delivered much-needed fragments of optimism.
Recent developments have shown just how rapidly perceptions can change, with the pricing gap between beef-on-dairy calves and their native counterparts narrowing remarkably.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
As farmers plan for 2026, challenges to profitability underscore the importance of communication with your financial institutions
In a world where every drop counts, water remains an undervalued yet essential part of dairy cattle nutrition and management.
California’s water crisis has long been a contentious issue, spotlighting the intricate balance between environmental conservation and agricultural demands. In the Golden State, where water is a precious yet increasingly scarce resource, it becomes evident that finding a solution that satisfies both nature and human needs is an elusive goal.
Slow demand from the world’s largest importers of milk powder is expected to add to the downturn.
It might not happen today, tomorrow or next week, but artificial intelligence (AI) will soon become an integral operational tool on many U.S. dairy farms, according to Miel Hostens with Cornell University.
Known for producing beloved brands such as Oikos, Activia, Dannon and Danimals, Danone’s Minster, Ohio, yogurt facility is set to embark on an exciting and transformative expansion project.
The 2025 Milk Business award recipients exemplify the best of the dairy industry, from technological advancement to inspiring personal stories.
Land O’Lakes recently announced an investment of up to $7 million in each of 10 to 15 companies focused on innovations in crop inputs, ag data, supply chain processes, business models, and beyond.
Reported cattle prices continue to post new highs — making us all wonder how the market can get any better than it currently is.
Success can look vastly different from one farmer to the next, and the journey to achieving that success is often a unique path tailored to each farm’s needs. When it comes to robotic milking, the stories of farmers like Al Dornacker and Kristin Quist highlight the innovative strides being made in farm management and production efficiency.
The economic decisions involved in heifer management are not just about immediate costs. They are a long-term investment strategy that can determine the future productivity and profitability of a dairy farm. Choosing which heifers to keep, which to sell, and how to feed and care for them requires a deft balancing act. Factors such as genetics, health and market demand all play a role.
The movement of butter prices is intricately tied to the calendar. In the short term, global supply is abundant, overshadowing a demand that — while inherently strong — shows signs of weakening. This scenario paints a picture of potential volatility, with an immediate downside risk in butter prices.
With tight grain storage and relatively low corn prices, many dairy producers are contemplating the strategic move of chopping additional acreage of corn.
While return on investment is a key factor when choosing the best investments for your farm, other management and financial aspects should also be considered.
Over the past decade, the number of mixed animal and food animal veterinarians has decreased by 15%. USDA’s plan encompasses five actions to support veterinarians and protect livestock across rural communities.
A newly appointed CEO prepares to lead Bongards into the future, and the company looks to solidify its position as a leader in quality cheese production and further expand its global reach in the dairy market.
The Budweiser plant in Columbus, Ohio, has an additional demographic — 600 Holstein cows