Dairy Business News
The butter price has the potential to increase as fundamentals become supportive. Higher milk production will require increased demand to maintain or improve milk prices.
GLP-1 weight-loss drugs are reshaping dairy demand by curbing cravings for processed, fatty, and sugary products, fueling a rise in protein-rich, low-fat options.
Daisy Brand has officially broken ground on a new $676 million dairy processing facility in Boone, Iowa, marking the company’s largest expansion to date.
Ahead of the 109th Indianapolis 500, drivers have made their traditional milk selections — whole, 2% or fat-free — for a chance to take part in one of racing’s most iconic victory celebrations.
U.S. milk production climbed 1.5% in April, marking the strongest year-over-year increase since 2022, fueled by larger herds and modest gains in cow productivity.
As research continues to point to the numerous benefits of social housing for young calves, housing manufacturers are responding with more systems to make pair and group housing more practical, comfortable, and efficient.
Alltech will gather global thought leaders and innovators for an immersive exploration of the bold ideas shaping the future of agri-food.
One of the prominent milk processors in the Northwest, Darigold, has made significant deductions from farmers’ milk checks.
A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ensuring a promising path forward for the industry.
The recently establish Dairy HERD Initiative symbolizes the power of collaboration in driving industrywide change.
A major highlight of the House Agriculture Committee’s reconciliation proposal is the extension of the Dairy Margin Coverage program through 2031.
“Whatever your case might be, it’s about how to help absorb potential unforeseen shocks and potential short term losses if they occur,” says John Steeves with Rabobank.
Mastering communication in high-pressure situations is a blend of clarity, effective listening and emotional intelligence.
Class III milk futures surged early this month, driven by rising cheese prices and a shift in market sentiment that replaced discounts with a seasonal premium.
As the dairy industry evolves, small farms face critical questions about sustainability, profitability and the most effective methods for expansion.
Butter makers have sopped up much of the additional cream as other high-fat dairy products stumble to keep pace.
It’s history in the making in U.S. dairy animal trade right now, as springer values stay knocking on the door of $4,000 per head, and calf prices continue to soar.
Producers could face weaker prices as rising supplies outpace demand and weigh on dairy markets.
As the dairy industry moves into the second year of combating H5N1, maintaining momentum and commitment to biosecurity remains crucial.
The beef-on-dairy approach is not just a temporary fix; it’s become a strategic component in the U.S. beef production landscape.
Damage from U.S.-China trade war extends far beyond sales.
Brenda Dehart, who has been serving as the cooperative’s Chief Financial Officer, has been appointed as the new president and CEO, effective immediately.
By focusing on evaluation, planning and economic considerations, producers can ensure their herd remains competitive and efficient.
Although CAFOs can get a bad rap due to their ability to house many animals in one location, Joel DeRouchey explains why CAFOs are good for surrounding land and water quality.
In a landmark move for the dairy industry, the National Milk Producers Federation, U.S. Dairy Export Council and KADIN, the Indonesian Chamber of Commerce, have signed a memorandum of understanding.
California Dairies, Inc., the largest dairy farmer-owned cooperative in the state, recently held a grand opening of its newest venture, Valley Natural Beverages, located in Bakersfield.
From tariffs and export markets to domestic demand and innovative production strategies, navigating this landscape requires astute attention to market signals and strategic planning.
Two trusted names in the equipment industry take a deep dive into the utility livestock tractor segment and explore how John Deere is evolving hay tools.
For those interested in enhancing their language skills with a focus on agricultural needs, personalized education should be the priority.
The fight to protect common food names is fundamentally about securing fair competition and supporting U.S. agriculture on the global stage