With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.
The dairy checkoff is bringing a new approach to building trust with young Americans by helping high school curriculum writers across the country incorporate accurate science behind dairy farming.
Dairyland Laboratories, Inc. of Arcadia, Wis. has announced a new offering of an enhanced tier of Near Infrared Spectroscopy analysis of corn distillers grains and corn gluten feeds.
An Illinois farmer’s daughter, Cassie Bohnert from East Moline, made a TikTok video to promote the Cheese Pull Contest sponsored by Midwest Dairy and Illinois High School Association.
Rural electric cooperatives, utilities and other energy providers will soon be able to apply for nearly $11 billion in grants and loans for clean energy projects, funded by the $430 billion Inflation Reduction Act.
With alfalfa being one of the most important forage crops on the farm and feed prices on the rise, it’s critical to ensure your stand is harvested in a timely manner to maximize quality while preserving quantity
While there is uncertainty ahead, there are also big opportunities for the younger generation. Dive deep into what colleges and universities offer to help you navigate your future career.
With the current economic situation, both in agriculture and even personally, it is easy to feel stress and overwhelmed. Here are some suggestions on how to manage stress and work through a difficult time.
According to American Farm Bureau Foundation, the 40- to 90-minute courses focus on four themes: Careers, celebrating local food events, pollinators and regenerative ag.
Buckingham Palace recently announced that the Coronation of His Majesty the King will take place this coming Saturday, May 6. As a result, there is an expected surge in both dairy and meat sales in the United Kingdom.
“We have a pretty deep trough of low-pressure that's kind of parked over the Midwest, which is leading to below-normal temperatures,” says Brad Rippey, USDA meteorologist. Here's a look at the 30-day forecast.
Learn to connect with others who are in the dairy industry—even if they milk cows in a different part of the country or their herd size differs from yours. If children can spark up a conversation, so can us adults.
The Institute for the Future predicts that nearly 85% of the jobs that today’s students will do in 2030 don’t exist yet, underscores how big of a task it is for colleges to prepare students for a changing future.
Four days of intense learning, peer networking, and innovation exposure await attendees of the 2023 Cornell Dairy Nutrition and Management Shortcourse, scheduled for June 5-9, 2023.
Should you be thinking about your feed ingredients in terms of quantity delivered to the cow or as concentration in the feed? A great place to start is with the mode of action.
Dairy producers share how technology is playing a big role in propelling their dairies forward. This webinar gives real-life examples to take back to your operation.
Spring livestock shows are underway with summer junior nationals and fall fairs not far behind. Biosecurity should always be a priority for exhibitors before, during and after the show.
Precision dairy technology isn’t just for cows. Autofeeders, activity monitors, and other emerging tools are making it possible to raise calves with the type of individual attention received by the calves of yesterday.
The USDA recently proposed to cut the amount of dairy provided through the WIC food package by up to 6 quarts per month, depending on the participant, with the largest reduction for pregnant and breastfeeding mothers.
It's hard to just pick one cookie when it comes to ordering Girl Scout cookies. And it’s hard to find a better combo than cookies and milk. This inspired Girl Scouts of Western Washington and Darigold to team up.
Pork will be at the center of the plate for many, including our family, this Easter Sunday. Here's a look at why pork's leading the way and some of our favorite Easter recipes.
Over the course of eight weeks and 16 virtual sessions, Dotterer will teach participants basic Spanish terminology and phrases to enhance communication with Spanish-speaking farm employees.
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is seeking nominees for the National Dairy Promotion and Research Board. The deadline for nominations is April 28, 2023.
I wish grandpas never had to die. Especially the ones that sported bib overalls and rubber boots. I promise you this, the younger generation will reshare your stories and remember your advice long after you are gone.
Each winter, alfalfa stands are at risk of being injured or killed by harsh winter conditions. Bitter temperatures, sheets of ice and heaving all have the ability to wreak havoc on alfalfa stands.
Ask 10 dairy producers what they believe is an effective vaccination program for calves, and you’ll likely get 10 unique answers. That’s OK, because there is no effective one-size-fits-all strategy.
Real-time monitoring of the environmental conditions for baby calves during transport would be highly beneficial to their comfort and health. Now, that task is becoming a possibility.
Acidification of milk or milk replacer is a common practice for some calf raisers, with some studies showing it improves weight gain and fecal scores in calves.
After sponsoring women runners at the 2022 Marathon in NYC, this year Milk aims to extend support even further, sponsoring every woman running any marathon who signs up for Team Milk
Household units and mini fridges are often unsuitable for maintaining veterinary products, according to a recent study by Emmanuel Rollin, DVM, College of Veterinary Medicine at the University of Georgia.
When turnover on a dairy is low, employees are motivated and teams work together to reach goals, one has to wonder, what are these managers doing differently?
Scoring teat ends tells a story of how happy a cow is with how she is milked and treated. It also provides insights into whether the milking process is harmful to the animal and needs to be changed.