News
The “One Big Beautiful Bill Act” brings a range of updates for dairy farmers including extended DMC coverage, expanded tax relief, insurance incentives and pricing transparency measures.
The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that prompts us to ask, “When is high too high?”
After reaching historically high levels, springing Holstein heifer prices have softened somewhat in the past month.
Starting calves off right with good colostrum, care and timing can make all the difference when it’s time to hit the road.
Oral meloxicam, given before or after dehorning, can reduce pain and inflammation in calves, with the timing of treatment affecting the length of its anti-inflammatory benefits, according to a study.
While many discussions on sustainability focus first on environmental impact, profitability and efficiency are equally critical for the long-term viability of dairy farms.
Small changes in milking parlor protocols can unlock major efficiency gains, boosting cow flow, milk output, and income without adding labor.
As dairy producers increasingly use beef semen to capitalize on calf value, longer gestation lengths are straining pre-fresh pens, pushing the industry to rethink cow flow, facilities, and future genetics.
The deal, according to President Trump, allows the U.S. “total access” to Vietnam’s markets with a zero tariff on U.S. products exported to Vietnam.
Lactalis USA is investing $75 million to expand its Walton and Buffalo plants, creating new market opportunities and securing demand for over 800 million pounds of milk from New York dairy farms.
As Mike Rowe from “Dirty Jobs” aptly puts it, “Scrape the dirt off a farmer, and you’ll find one of the greenest people on the planet.”
A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for frozen treats runs the deepest.
If you’re looking for a dairy forage that’s highly versatile, reliable, and digestible, pearl millet might be the crop for you.
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When it comes to productive cows, there’s one place the conversation has to start — mastitis.
As we brace for the unknown, competition may force innovation and adaptation, ultimately resulting in long-term resilience and growth.
Conducting a midyear financial check-in for your operation can help you spot money hiccups early, tweak plans and stay on track for a stronger finish to the year.
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In today’s interconnected world, U.S. dairy farmers face numerous challenges when trying to grow their exports.
Burnout shows up when people are over extended, misaligned and are trying to carry all the things all the time without any support, even while doing work they love.
While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
If policies to spur births in China succeed, the long-term outlook for dairy could look more promising.
This ER nurse and dairy farmer’s wife shares that the difference between an accident and a tragedy is truly milliseconds.
Eight graduate students competed in the 3rd Annual Three Minute Thesis and poster competition at the Four State Dairy Conference, where Iowa State’s Shedrack Omale took top honors for research on methane-reducing seaweed in dairy diets
Practicing good “silage hygiene” helps ensure a quality product that does not contain mold, mycotoxins, or other potentially damaging pathogens that can jeopardize silage quality, feed value, and even animal safety.
The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it misleading and a direct violation of federal standards that define butter as a milk-based product.
Despite sunny optimism, underlying issues such as rising operational costs, labor shortages, regulatory conundrums and unpredictable markets pose significant threats to the industry’s sustainability.
Veterinarian David Renaud’s research highlights how careful planning before, during and after transport can significantly improve calf health, reduce disease and support long-term growth.
The careful execution of calf management protocols and daily tasks that keep calves healthy can and should incrementally add up to more milk produced on the dairy, according to consulting veterinarian Scott Earnest.
The blazing summer temperatures are an urgent reminder to farmers and ranchers who work outside to to pay attention to their bodies and do everything they can to protect themselves from heat stroke and heat exhaustion.
Two studies illuminate food prices for the holiday barbecue season.