In 2010, about a 1% increase was seen in food prices, according to USDA. For 2011, a 2 to 3% increase is expected.
In a USDA report, Ephraim Leibtag, an economist with USDA's Economic Research Service, says the expected increase is consistent with the historical norm.
“The reason why we are moving in that upward direction in addition to optimism about a recovering economy is these underlying commodities such as wheat, soybeans and corn, milk and meat products.”
Leibtag says increasing food prices are not only a good sign for the economy, but also tend to help employment.
“For consumers, if their employment prospects are improving, if job prospects are improving, if job prospects are getting better, the economy’s improving, then paying one or two percent more for food is a necessary outgrowth of that growing economy,” he says. “On the other side producers are better off if there is a little bit more leeway to be able to pass on higher costs, so that’s what we kind of see for the upcoming year.”
Weak commodity prices contributed to the stable food prices in 2010, Leibtag says. “With recession at the end of ’08 and into 2009, and unfortunately into 2010 as well, we’ve had much weaker commodity prices until this summer. So the ingredient costs that go into food have been either stable or falling.”
Leibtag says pork and beef have increased in price for the last three or four months and now year over year they’re both up over 5%.
The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.
More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms.
The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.
The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.
Patrick Christian life calling was away from the family farm, or so he thought. Eventually, he married his two loves together—education and dairy—and has used that to help push his family’s dairy farm forward.