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Louise Malecha wears her titles as a badge of honor—that of a farm mom, farm wife, nana, businesswoman and entrepreneur. With her newly released second book, Malecha can also add published author to her long resume.

Current production levels of dairy products and plentiful milk supplies leaves buyers unconcerned over buying milk.

The USDA is being viewed as friendly to one part of the dairy market, zeroing in on cheese.

Individually housed calves can take up to two days to find feed and water when they are first comingled with others at weaning.

With the U.S. dairy exports documenting their worst year-over-year decline in four years, Ben Laine with Terrain says the headwinds facing dairy exports side of the equation is what concerns him the most right now.

Bipartisan group calls for Farm Bill to include Healthy H2O Act to help rural communities, farmers struggling with PFAS contamination.

It appears that chocolate milk’s days in schools across the country could be numbered. The reason behind the potential ban? A war on added sugars.

Recently on a Farm Journal Milk Business webinar, three dairy producers shared their journey back to the farm along with the challenges they’ve faced along the way.

As beef production falls, meatpackers will be looking to dairy producers for cattle