Dairy - General
From tariffs and export markets to domestic demand and innovative production strategies, navigating this landscape requires astute attention to market signals and strategic planning.
For those interested in enhancing their language skills with a focus on agricultural needs, personalized education should be the priority.
Butter prices rebounded sharply, lifting dairy futures slightly, while a new U.S.-Mexico agreement to tighten screwworm border protocols helped ease livestock sector concerns.
A crop that was initially developed for the human food market is now being served up in heaping portions to the humble dairy cow.
The fight to protect common food names is fundamentally about securing fair competition and supporting U.S. agriculture on the global stage
Spot butter fell to a new multi-year low, shedding 3.5 cents to close at $2.2400 per pound, a price last seen in December 2021.
Butterfat exports are running at more than double the pace compared to the past two years
In the heart of Green Bay, during the electrifying NFL Draft Week, a unique event unfolded that seamlessly combined the love for football with a cause-driven culinary experience.
Dairy markets were mostly steady today with minimal spot and futures activity, slight gains in Class III milk and NDM contracts, and U.S. corn and soybean planting progressing ahead of the five-year average.
Can pasteurized whole milk be enhanced with added milk replacer powder? If so, is it possible to add too much of a good thing?
As immigration issues continue to be a significant concern for farmers nationwide, proactive measures and informed strategies are essential to minimize potential disruptions.
Butter prices fell to their lowest level since early March following USDA’s Cold Storage report, pressuring Class IV futures.
New York is emerging as a significant force in dairy processing, fueled by considerable industry investments poised to transform its agricultural landscape.
Class III milk futures fell sharply as spot cheese prices dropped and spring flush pressures mounted, while dry whey and Class IV markets held steady.
Through the Healthy Dairy in Schools Commitment, the dairy industry is pledging to remove certified artificial colors from milk, cheese and yogurt served in K-12 school meals by July 2026.
The accelerated changes in butterfat and protein production present a promising horizon for the dairy sector, setting the stage for continued growth and opportunity on both domestic and international fronts.
Lower-than-expected U.S. milk production gave Class III milk futures a boost despite weaker spot cheese prices, as markets weighed export demand, global price gaps, and upcoming cold storage data.
The dairy sector has seen a promising upward trend in milk production that is reflected in the latest U.S. Milk Production Report.
Cheese markets saw strong activity with little price change, while U.S. milk production in March rose 0.9% year-over-year.
The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety and nutrition division.
The new processing plant marks its largest investment to date and a major expansion of its operations in the state’s dairy industry.
Feeding dairy-beef cross steers a low-starch, forage-based diet early in life may be the secret to fewer liver abscesses, healthier rumens, and heavier carcasses without sacrificing performance.
Succession planning can feel overwhelming, but early planning, clear finances and open communication can pave the way for a smooth transition to the next generation.
Creating a thriving work environment is about fostering a culture that benefits both employees and the business. Jared Dueppengiesser shares invaluable insights as a former herd manager at Rosendale Dairy, part of the MilkSource LLC.
Early day buying had May Class III milk touching over $18.50, a level we haven’t seen since late February.
Recent policy shifts have clouded the outlook for the months ahead, introducing demand uncertainty at a time when milk production and components are increasing.
Establishing a leadership legacy in the dairy business revolves around fostering the right qualities and cultivating a culture where people are eager to be part of the vision.
Researchers continue to seek methods of monitoring animal health and welfare to anticipate health setbacks and improve the animals’ lives. The latest tool to do so: saliva.
As more people seek authenticity in their dietary choices, dairy finds itself ready to meet the demand with open arms, instilling confidence in a new-age consumer market.
Class III futures climbed over $1 this week, even as spot cheese slipped, with low prices helping to boost demand.