Dairy - General
Seizing opportunities ahead and navigating challenges, Michael Dykes, the president and CEO of the International Dairy Foods Association (IDFA) sees the glass full—optimistic about IDFA’s new vision for dairy.
The USDA February Milk Production report illustrated a 1.3% increase in milk production compared to January 2022. Following suit, cow numbers also showed growth with an increase of 38,000 additional head year-over-year.
On Valentine’s Day, Red Top Jerseys in El Nido, Calif., dairy team suffered an enormous loss, as the dairy lost three of its long-term employees in a tragic car accident.
While the letters “FFA” stand for Future Farmers of America, FFA is not just for students who want to be production farmers. FFA also welcomes members who aspire in numerous other careers.
In total, 16,683, or 72.7%, dairy operations enrolled in Dairy Margin Coverage this year. Here are the states with the most operations enrolled.
A dozen years ago, Walnutdale Farms experienced something a farm never wishes to happen. The Michigan dairy lost its milking parlor in a fire in 2010. Since then, the family dairy has grown in more ways than one.
Denmark should aim to reduce beef and dairy production by levying an emissions tax on farming of $108 per metric ton in order to reach its ambitious climate targets, the government’s independent advisor says.
As real estate prices skyrocket and labor becomes harder to find, the blueprints for future grocery stores may soon start to downsize.
Who is the 20-year-old kid milking cows in your parlor right now who has the potential to manage your dairy? Or even be an owner someday? And how will you give them what they need to grow?
The American Psychological Association finds the degree of stress placed upon farmers so unique it has given it its own name, “Farmer Stress.”
Supplementing early lactation dairy cow diets with bile acids could provide a pathway to suppressing fatty liver and ketosis, and ultimately boosting milk production and profitability.
GEA will be moving manufacturing of their rotary parlor platforms to Galesville, Wisconsin. This move makes their rotary milking structures the only ones in the industry that are made in the U.S.
A regular on The Weather Channel, dairy farmer, Tara Vander Dussen joined live from her eastern New Mexico dairy to talk about the dairy industry’s commitment to reducing its carbon footprint.
The progress U.S. dairy farms have made is remarkable and because of technological advancements, dairies have been able to expand and specialize. As we move forward to the next 60 years, progress is necessary.
Feed and labor are the two biggest budget items for dairies. With the costs of both climbing, could autonomy be a possible solution for the labor shortage on dairy farms today? John Deere is planning on it.
Kemps is introducing Kemps Smooth Cottage Cheese for kids, a new cottage cheese with no curds and a smooth and creamy texture.
Powered by the goodness of milk, a first-of-its-kind sports drink is set to more than 1,000 Walmart store shelves across the Midwest.
New England dairy farmer, Melissa Griffin shares a love for music and cows and says that working together in an orchestra is similar to working together as a family unit on a family farm.
Every farmer has that one cow who just doesn’t want to get pregnant. But if she doesn’t get pregnant soon, her time left to stay in the herd is limited.
The California Milk Advisory Board announced the return of its student internship program where young agriculture ambassadors. California dairy producer, Tony Lopes highly encourages others to sign up.
While many are planning the perfect Valentine’s Day, I’m sure my special day will be spent in a barn. I chuckle at the thought, especially considering that is indeed how I met my husband, Scott—in a cow barn.
How many replacement heifers do you need? What will be the price of raising a replacement heifer? Penn State University Dairy Extension has published a free, mobile app to answer these questions.
With no GPS equipment, Kansas dairy farmer Rob Leach freehanded the number 15, the jersey number of Kansas City Chiefs Quarterback Patrick Mahomes. The result? A 100% organic manure mural to celebrate the Super Bowl.
In Wisconsin, Vir-Clar Farm has worked hard at building a positive, family-like culture on their Fond du Lac dairy, which includes implementing a ride-share program that is a win-win for their employees and the dairy.
When the Eagles clinched the NFC Championship, Pennsylvania farmer Jared Kurtz and his wife decided to have some fun on the farm, naming their newborn calves after Philadelphia Eagles players.
A proactive plan allows you to be ready to sell when opportunities arise as well as leave the upside open for greater profitability.
Despite challenges, U.S. dairy exports set new volume and value records again in 2022. Export volume in 2022 reached an all-time high. Following suite, export value finished the year up 25% to $9.6 billion.
If cash rent leases are negotiated via auction, Jim Rothermich is seeing prices drawing double – even triple digit gains. In Illinois, prices are up 90% to 120% compared to the previous year.
One standard measurement most dairies look at is the number of confirmed pregnancies in their herd. While preg checks often coincide with herd health days, more and more dairies have turned to blood-based pregnancy test.
Getting cows pregnant is vital to keeping the pipeline full. According to Jeremey Natzke of Wayside Dairy, a 35% plus pregnancy rate equates to an outstanding repro program and a number his dairy worked hard to achieve.