Dairy Herd
Cheese futures slipped while spot prices inched higher, narrowing the gap, as U.S. butter and powder markets held firm despite weaker global auction results.
A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for frozen treats runs the deepest.
If you’re looking for a dairy forage that’s highly versatile, reliable, and digestible, pearl millet might be the crop for you.
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When it comes to productive cows, there’s one place the conversation has to start — mastitis.
As we brace for the unknown, competition may force innovation and adaptation, ultimately resulting in long-term resilience and growth.
Conducting a midyear financial check-in for your operation can help you spot money hiccups early, tweak plans and stay on track for a stronger finish to the year.
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In today’s interconnected world, U.S. dairy farmers face numerous challenges when trying to grow their exports.
Burnout shows up when people are over extended, misaligned and are trying to carry all the things all the time without any support, even while doing work they love.
Cheese markets rebounded sharply as spot prices finally aligned with last week’s futures rally, while USDA crop reports delivered largely neutral news for grains.
While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.
Positive news stirs within the dairy industry: leaders everywhere affirm that dairy’s time is now.
Class III milk futures rebounded sharply Friday, with August contracts jumping $0.63 to $18.33 as bargain buying, Midwest heat and active cheese trade lifted the market.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
If policies to spur births in China succeed, the long-term outlook for dairy could look more promising.
This ER nurse and dairy farmer’s wife shares that the difference between an accident and a tragedy is truly milliseconds.
Eight graduate students competed in the 3rd Annual Three Minute Thesis and poster competition at the Four State Dairy Conference, where Iowa State’s Shedrack Omale took top honors for research on methane-reducing seaweed in dairy diets
Heavy spot cheese trading continues as U.S. prices hit global bargain levels, raising questions about how much cheese remains on the market.
Practicing good “silage hygiene” helps ensure a quality product that does not contain mold, mycotoxins, or other potentially damaging pathogens that can jeopardize silage quality, feed value, and even animal safety.
The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it misleading and a direct violation of federal standards that define butter as a milk-based product.
Despite sunny optimism, underlying issues such as rising operational costs, labor shortages, regulatory conundrums and unpredictable markets pose significant threats to the industry’s sustainability.
Veterinarian David Renaud’s research highlights how careful planning before, during and after transport can significantly improve calf health, reduce disease and support long-term growth.
Spot cheese prices edged up on strong trading volume as USDA’s neutral Cold Storage report showed seasonal inventory increases but year-over-year declines.
The careful execution of calf management protocols and daily tasks that keep calves healthy can and should incrementally add up to more milk produced on the dairy, according to consulting veterinarian Scott Earnest.
The blazing summer temperatures are an urgent reminder to farmers and ranchers who work outside to to pay attention to their bodies and do everything they can to protect themselves from heat stroke and heat exhaustion.
Two studies illuminate food prices for the holiday barbecue season.
It requires a mix of proactive management and strategic planning to thrive in this ever-evolving market landscape.
With the right setup and a clear plan, manure doesn’t have to be a headache. It can actually work for your farm, saving money, cutting waste and boosting long-term sustainability.
Spot cheese prices slid sharply with blocks closing below $1.60 for the first time since March, dragging July Class III under $17 and creating a strong carry incentive for storage and hedging.
The silver lining, meteorologists say, is many farmers and livestock producers in the central and eastern U.S. have had sufficient moisture this spring and milder temperatures headed into summer. For some, that’s about to change.
Feeding liquid whey is a sustainable way to recycle nutrients, support production, and potentially earn carbon credits—all in one package.