Dairy Herd
Producers have embraced technology for their mature herd, and now more dairies and calf ranches are exploring how to use it to streamline management for the youngest members of their herd – calves and heifers.
Farmers are protesting across the European Union, saying they are facing rising costs and taxes, red tape, excessive environmental rules and competition from cheap food imports.
There is great optimism that butter prices will be higher than cheese prices this year.
Anyone who works with cows is bound to have “favorite” and “least favorite” based on their dispositions. Those personality traits appear to influence behaviors that can affect their health, well-being, and productivity.
Higher prices for beef calves are incentivizing dairy producers to breed crossbred bull calves
While the calendar flipped to 2024 weeks ago, there has been little change in dairy market sentiment since the beginning of this year. Globally, the industry continues to walk a tightrope of limited ‘new’ milk.
Are you pulling your hair out because your milking parlor is constantly running behind schedule? This is one of the biggest frustrations and time and money drains for a lot of dairies.
All I can say is God bless American dairy farmers. You work hard despite the hardships that come your way. We need dairy farmers to continue to push forward to produce nutritious dairy products to feed the world.
In recent years, agricultural employers consistently emphasized talent acquisition, but there has been a noticeable shift towards prioritizing retention as the primary focus in 2024.
Taken periodically on specific groups of animals, liver biopsies can identify nutritional imbalances that can lead to health and performance problems.
California’s Central Valley will soon be home to a new model in dairy feed production: indoor feed centers.
After months Federal Milk Marketing Order hearings unfolding, dairy leaders are still doing what they can to advocate for U.S. dairy farmers. USDA is considering forty proposals that were submitted by stakeholders.
Success is often shaped by values, found through hardships and the stimulus for momentum. If we learn anything from our 2023 Milk Business Award winners, it’s there is no cookie-cutter formula to achieve success.
Whether you’re building a new calf barn or retrofitting an existing structure, there are measures that can be taken to ensure the best possible calf comfort, welfare, and health.
Elle Purrier St. Pierre was fired and fueled to become the best version of herself. The Vermont dairy farmer recently broke her own U.S. record in the women’s indoor mile at a race in New York City.
I encourage you to look at the star players on teams, and when you get to know more about them, more times than not, you’ll learn they learned all they needed to excel in sports from growing up on a farm.
Recently, the USDA lowered its milk production forecast for 2024 due to lower expected output per cow, which is partly offset by higher cow inventories.
The total U.S. dairy replacement heifer herd is down about 14,000 head compared to the start of 2023.
Gene editing has been used experimentally to produce polled calves and calves with lighter-colored haircoats. Now, USDA researchers, have produced a calf with reduced susceptibility to bovine viral diarrhea virus.
Get to know Hilmar Cheese Company, Inc. better. A full sit-down Q&A session with David Ahlem, President & CEO of Hilmar Cheese Company.
Despite rumors of its demise U.S. milk producers expect 2024 to be a profitable year according to the latest report released from Zisk, who has pulled insights from nearly half of dairy herds across the U.S.
NASDA supports farmers and ranchers’ ability to safeguard animal health through the responsible use of vaccines.
It’s almost time for the Dairy Calf and Heifer Association’s 2024 Annual Conference, and this year the organization heads to a western location in Westminster, Colo. for the 3-day event.
Milk markets continue to widen the Class IV/III spread as Class IV holds over $20 for 2024 calendar and Class III milk bounces around.
Nothing beats a cup of hot chocolate to help shake off winter’s chill. That’s why a dairy checkoff partnership is putting hot chocolate milk into the hands of students during a pilot program.
Scope 3 is all the buzz lately in the world of sustainability. A company’s emissions are broken down into three scopes. Scope 3 covers indirect emissions from a company’s upstream and downstream supply chain.
The first MILK Business Conference award winners were announced and recognized at the 2023 MILK Business Conference held at Caesar’s Palace in Las Vegas.
Is there a drug-free way to improve cattle health, feed utilization, reproductive efficiency, and environmental impact, all at the prenatal level? Researchers at North Dakota State University think so.