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The unique relationship between Cowherd Dairy and the Four Roses Distillery is a testament to how two distinct industries can come together to benefit the environment and uphold agricultural traditions.
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By Sarah Stocks, PhD, Technical Services Manager – Ruminants, North America
Bitcoin will fundamentally change farming forever, contends a growing chorus within agriculture.
The White House says China will buy 12 MMT of U.S. soybeans in late 2025 and 25 MMT annually through 2028, plus resume U.S. sorghum and hardwood log imports, clearing confusion over comments from Secretary Bessent.
As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own stories. If we don’t speak up about what really happens on farms, we risk letting activists tell that story for us.
Experts say it’s time to feed colostrum according to quality not habit. When it comes to calf immunity, more volume isn’t always better.
Heifers have unique requirements and challenges leading to individual groups, adjustments in feed additives and rations designed to meet growth and milk needs.
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The challenges modern dairy farmers face leave little room for error
As drone technology continues to evolve, it’s poised to transform how dairy farms manage their feed inventories, optimizing efficiency and productivity across the industry.
Details are minimal so it’s not clear how there will be enough staff to provide the Milk Production, Crop Production, Cattle on Feed and WASDE reports with many still furloughed.
We are now learning more about those who lost their lives on Aug. 20, as a tight-knit community is reeling from the devastating accident that occurred at Prospect Valley Dairy.
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SmartSight Locomotion Monitoring reveals early signs of lameness, boosting cow comfort, performance and dairy efficiency
By understanding the economic landscape, engaging with financial partners and exploring diverse revenue streams, dairy farmers can navigate the challenges ahead with greater confidence and resilience.
China on track to buy record volumes of cheese and butter in 2025
Cull cow marketing is rarely an all-or-nothing decision. The nuances of each operation should be discussed when deciding to remove an animal from the herd.
When the going gets tough, is adjusting your focus enough? Experts say one of the best ways to build resilience and manage stress is to pay attention in the present moment.
The “Milk’s Got Game” campaign reminds us all that the cornerstone of an active lifestyle, athletic performance and family connection begins with a glass of milk — and the loving hands that pour it.
The potential for a Chinese/U.S. trade deal centered around agriculture is plastered all over the headlines this week as we approach the highly anticipated meeting between President Donald Trump and President Xi later this week. What could this mean for dairy trade, and more importantly, the producer’s bottom line?
Through remarkable advancements in genetic testing and data-driven strategies, McCarty Family Farms are setting new standards in productivity, quality and sustainability.
Although warning signs are emerging, economists say record-high beef prices could hold for up to two more years. Tight supplies and strong demand continue to drive the market, but economists and producers are apprehensive with talks of reopening the border.
Having your information compromised is a matter of when, not if, says Chris Sherman from Tech Support Farm.
Salmonella is challenging organism for calf operations, but the serotype Dublin is especially dangerous because of its unique hallmarks of multidrug resistance and ability to also cause severe illness in humans.
Arlan Suderman says the U.S. is strengthening ties with Argentina to counter China’s growing influence — a global strategy that’s leaving many U.S. farmers and ranchers feeling sidelined.
We cannot ignore that it’s time to once again tighten our management belts and find ways to increase cash flow while decreasing our cost of production.
New data from four calf ranches highlight the dominance of respiratory disease and the year-round consistency of health challenges in beef-dairy cross calves.
If managers can empower employees to show up to little tasks, their job will become easier.
Jane Muir, People Team Leader from New Zealand Dairy highlighted at the 2025 IDF World Dairy Summit in Santiago, Chile: “New Zealand dairy survives and thrives because of our efforts and immigration.”
The integration of standardized data, technology and a collaborative mindset is fundamental to advancing sustainability and innovation in farming. By embracing these changes, the agricultural industry positions itself for a prosperous future that benefits farmers, businesses and consumers alike.
Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production efficiency from calf to cow.
After eight years and working long days rebuilding equipment and navigating other setbacks, Colorado Cow bottled its first gallon of milk from their new-to-them facility.