Dairy - General
The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.
Chile, a country with a dynamic dairy sector, is home to around 6,000 milk producers.
Addressing workforce challenges is a pivotal concern within the dairy industry. Dairy leaders recently shared their insights and strategies on overcoming these challenges. Here’s what they had to say.
It might take several months for the world to work through this abundant milk supply, preventing milk prices from climbing in the near term.
Dairy Data Partners exemplifies the power of bridging the gap between technology and traditional farming, offering dairy producers the tools needed to thrive in an increasingly data-driven world.
Projects in the United States and Canada are eligible for Kinder Ground grants, and finalists will be asked to submit a letter of support from a trusted adviser, such as the herd’s veterinarian of record, nutritionist, or Extension agent.
Historical marketing events are happening in dairy right now. Class III and Class IV have drifted apart. Meanwhile, butter has fallen below the price of cheese, a rare market anomaly, signaling an imbalance in market prices.
It looked like good news in USDA’s September forecast: near-record net farm income for 2025. But Danny Munch, American Farm Bureau Federation (AFBF) economist says that’s not necessarily the case.
Woldt Farms has built a reputation for their high-quality forage. The family was recognized this year at the World Forage Analysis Superbowl, where it earned Grand Champion honors for mixed haylage.
Understanding and improving feed efficiency can lead to significant benefits in terms of productivity, sustainability and profitability on dairy farms.
Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.
Five years ago, you could buy three to five springing Holstein heifers for the price of just one today.
For the family-owned Bilow Farms LLC, located in Malone, N.Y., the drive for improvement is particularly evident, where embracing new technology plays a crucial role in advancing their operations.
Ned-Tex Dairy’s journey exemplifies the transformative power of technology in agriculture, paving the way for others to follow. Embracing innovation not only serves immediate productivity goals but sets a foundation for sustainable growth in the future.
In the rural heart of America’s dairyland, a family-owned farm is weaving dreams into reality, proving that hard work, dedication, and a small herd of a hundred cows can support both family and community.
Routinely pushing up feed is a common and valuable practice on most dairies. But don’t forget about the heifers – it could be even more important for them, according to educators from Cornell University.
The dairy industry is on the brink of significant price shifts as milk and dairy futures predict a decline in milk prices in the coming months. However, a simultaneous drop in feed costs is offering a glimmer of hope to balance these changes
Strategic growth in cow numbers, innovative revenue streams, and expanding export markets signify a promising future.
Through the perspectives shared by these pioneering producers, it becomes clear progressive dairy farming is a dynamic blend of embracing change, leveraging technology and honoring essential values.
From boardroom initiatives to maintaining authenticity at the consumer’s table, the focus steadfastly remains on tradition, health and innovation — ensuring dairy’s role as a cornerstone in many kitchens.
APHIS will host three listening sessions on new funding for Farm Bill animal health programs.
Historically, colder temperatures have played a crucial role in controlling New World screwworm’s geographical spread.
Phil Plourd, president of Ever.Ag Insights joined Chip Flory on “AgriTalk” live at World Dairy Expo to shed light on the current market dynamics, emphasizing how the agricultural landscape is shifting.
The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and innovative supply chain solutions, dairy producers are setting a precedent for valuable cross-industry collaboration.
As attendees soon gather at the World Dairy Expo Tanbark to celebrate the illustrious career of Jim Mulhern being named World Dairy Expo’s 2025 Industry Person of the Year, one thing is very clear: his contributions to the U.S. dairy industry.
The recent signing of a memorandum of understanding between the USDEC, NMPF and DAT marks a significant milestone in the two countries’ ongoing partnership.
In today’s rapidly evolving world, technology has woven itself into the fabric of various industries. The dairy sector is no exception, with innovation at the forefront of improving efficiency and farm management.
In dairying, the heart of success lies not just in robust processes or advanced technologies but in the strength and well-being of the workforce.
Dave Thorbahn’s life work exemplifies leadership, innovation and dedication to industry improvements, making him a truly deserving recipient of this prestigious award.
For decades, dairy farm organizations have consistently called for the creation of effective and sustainable pathways for immigrant farm workers to obtain legal worker status in the U.S. Organizations like Edge Dairy Coop outline a practical solution with key components.